Copper Beech Inn Dinner Menu

Copper Beech Inn - (860) 767-0330

Cuisine: Misc
46 S Main St Essex, CT 06426 - directions

MAIN COURSE

FILET OF BEEF CERTIFIED HEREFORD BEEF SERVED ON POTATO GRATIN WITH SLOW COOKED TOMATOES, GARLICKY GREEN BEANS - CHORON SAUCE

GRILLED MAINE LOBSTER ON A BED OF AGED ORGANIC CARNAROLI SAFFRON RISOTTO GARLIC - HERB BUTTER, BEARNAISE, FRIED LEEKS

RACK OF LAMB ROASTED RACK OF LAMB BRUSHED WITH MUSTARD, HERBS AND PANKO SERVED WITH PROVENCAL VEGETABLES, POLENTA SAVOYARDE, MUSTARD SAUCE

FIDEUA RUSTIC CATALAN "PASTA" PAELLA TOASTED FIDEO NOODLES SLOWLY SIMMERED IN A TOMATO AND SAFFRON SAUCE WITH LOBSTER, COD, SALMON AND RED ROYAL SHRIMP

VENISON AU POIVRE MEDALLIONS OF VENISON SERVED ON A WILD BLACK TRUMPET AND MOREL MUSHROOM POTATO PUREE WITH GREEN BEANS IN A BLACK PEPPER SAUCE

GRILLED VEAL CHOP TENDER 10 OUNCE VEAL CHOP GRILLED TO PERFECTION. SERVED ON A BED OF MASHED POTATOES WITH WILD RAMPS, PANCETTA AND MORELS

PRIX FIXE 4 COURSES

$65.00

ROASTED SWEETBREADS 'BRAD SWEET' CRISPY VEAL SWEETBREADS SERVED WITH MASHED POTATOES AND GRILLED ASPARAGUS IN A LEMON CAPER SAUCE

APPETIZERS

HOT FOIE GRAS SAUTEED DUCK FOIE GRAS SERVED ON WILTED GREENS WITH BLACK TRUMPET AND MOREL SAUCE

OYSTER ON THE HALF SHELL SIX PRISTINE OYSTERS SERVED ON THE HALF SHELL SOY - WASABI MIGNONETTE

CRAB CAKE FENNEL AND APPLE SALAD, BLOOD ORANGE AVOCADO VINAIGRETTE

ROYAL RED SHRIMP BISQUE RICH, RED AND ROBUST SHRIMP BISQUE MADE WITH ROYAL RED SHRIMP WILD CAUGHT 2000 FEET DEEP OFF THE COAST OF FLORIDA

ESCALAVADA RUSTIC CATALAN GRILLED VEGETABLES DRIZZLED WITH SMOKED OLIVE OIL, OLIVE FLOR DE SAL MICRO GREENS AND TOASTED BRIOCHE

TOWER OF MARINATED ROYAL RED SHRIMP GENTLY POACHED AND MARINATED SHRIMP SERVED ATOP DICED PAPAYA AND ENGLISH CUCUMBERS MICRO GREENS, WASABI AIOLI

SALAD

BABY GREENS WITH CANDIED WALNUTS AND DRIED CRANBERRIES - RED WINE VINAIGRETTE (ADD CRISPY ROQUEFORT STUFFED PEAR (EXTRA)

$5.00

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