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La Notte Restaurant Lunch Dinner Menu

La Notte Restaurant - (860) 627-7774

Cuisine: Misc
17 Thompson Rd East Windsor, CT 06088 - directions

Menus: Lunch-Dinner Menu

Appetizers

FRIED CALAMARI Tender Tentacles and Rings Breaded & Deep Fried to a Golden Brown & Served with Marinara Sauce.

$8.00

BRUSCHETTA FOR TWO Fresh Diced Tomato, Basil, Garlic on Garlic Crustinis Topped with Provolone Cheese and Garnished with a Balsamic Vinegar Reduction.

$6.50

SHRIMP COCKTAIL Shrimp Poached in a Pickling Spice Chilled and Served with Cocktail Sauce.

$8.50

LANOTTE COMBO (FOR 2) 2 Stuffed Mushrooms, & Buffalo Wings, Fried Calamari, Mozzarella Sticks, (Clams Casino and Bruschetta)

$18.50

STUFFED MUSHROOMS 4 Jumbo Mushrooms Stuffed with Our Own Seafood Stuffing. Topped with a Creamy Garlic Butter Sauce.

$7.00

SHRIMP ALA NOTTE 3 Jumbo Shrimp Sauteed with Garlic, Spinach And Diced Roasted Red Pepper in a Light Sherry Cream Sauce Served over Garlic Crustinis.

$11.00

SAUTEED BROCCOLI RABE Fresh Broccoli Rabe Sauteed with Garlic & Butter.

$6.50

ESCARGOT 6 Tender Escargot Sauteed in a Creamy Garlic Butter Sauce Served on Garlic Crustini.

$7.50

CLAMS CASINO 8 Fresh Count Neck Clams Stuffed with LaNotte's own Casino Butter, Topped with Bacon and a Touch of Breadcrumbs.

$7.50

CALAMARI AL AGEAN Fried Calamari Tossed with Jalapeno Pepper & Topped with Feta Cheese.

$9.50

SAUTEED BROCCOLI RABE Fresh Broccoli Rabe Sauteed with Garlic & Butter. WITH SAUSAGE

$7.50

EGGPLANT ROLATINI Spinach, Ricotta Cheese, Roasted Peppers, Marinara Sauce, Mozzarella Cheese.

$7.50

GARLIC BREAD GORGONZOLA Garlic Crustini Topped with Gorgonzola Cheese Toasted to a Golden Brown.

$4.50

MUSSELS & CLAMS LANOTTE Clams & Mussels Sauteed in Oreganata Sauce.

$9.00

Soups, Salads & Light Fare

BAKED FRENCH ONION Topped with Croutons, Provolone Cheese then Baked.

$6.00

MINESTRONE Fresh Vegetables, Italian Cannelini Beans & Pasta

$4.00

SOUP DU JOUR "Soup of the Day" Daily Priced (CUP)

STEAK SANDWICH Served with Cheese, Lettuce, Tomato on French Roll & French Fries.

$11.50

GRILLED CHICKEN SANDWICH Served with Cheese, Lettuce, Tomato on French Roll & French Fries.

$9.50

SOUP DU JOUR "Soup of the Day" Daily Priced (BOWL)

EGGPLANT PARMIGIANA SANDWICH Served with French Fries.

$8.50

LANOTTE BURGER Served with Cheese, Lettuce, Tomato on French Roll & French Fries.

$8.50

ADD STEAK -

$5.50

ADD SALMON -

$4.50

ADD CHICKEN -

$4.00

GARDEN SALAD -

SPINACH SALAD -

ADD SHRIMP -

$4.50

GREEK SALAD -

CAPRESE SALAD -

CAESAR SALAD -

ADD SCALLOPS -

$5.50

ANY TWO COMBINATIONS -

$6.50

Pastas

LASAGNA Layers of Ground Beef, Mild Sausage, Ricotta Cheese, Lasagna Noodles. Topped with Marinara Sauce & Baked with Mozzarella Cheese.

$13.00

LOBSTER RAVIOLI Sauteed with Garlic, Spinach & Diced Roasted Red Peppers in a Light Creamy Sauce.

$17.50

FUSSILI NAPOLITANO Fresh Ground Sausage, Prosciutto Ham, Peas, Garlic, Fresh Chopped Basil Sauteed in a Fish Sauce, Tossed with Fussili Pasta and Asiago Pecorino Romano Cheese.

$15.00

Pastas - PASTA CREATIONS (10.5)

CHICKEN Additional Choice of Ingredients. ADD

$4.00

SAUSAGE Additional Choice of Ingredients. ADD

$3.00

PEPPERS Additional Choice of Ingredients. ADD

SCALLOPS Additional Choice of Ingredients. ADD

$5.00

BROCCOLI RABE Additional Choice of Ingredients. ADD

$3.00

BACON Additional Choice of Ingredients. ADD

$2.00

BROCCOLI Additional Choice of Ingredients. ADD

$1.00

ARTICHOKE HEARTS Additional Choice of Ingredients. ADD

$1.00

MEATBALLS Additional Choice of Ingredients. ADD

$3.00

ONIONS Additional Choice of Ingredients. ADD

PINENUTS Additional Choice of Ingredients. ADD

Choose Your Pasta Penne - Linguine - Farfalle - Angel Hair - Fettuccine

PROSCIUTTO Additional Choice of Ingredients. ADD

$3.00

ASPARAGUS Additional Choice of Ingredients. ADD

$1.00

SPINACH Additional Choice of Ingredients. ADD

$1.00

PEAS Additional Choice of Ingredients. ADD

$1.00

CLAMS Additional Choice of Ingredients. ADD

$4.00

MUSSELS Additional Choice of Ingredients. ADD

$3.00

SHRIMP Additional Choice of Ingredients. ADD

$5.00

SUNDRIED TOMATOES Additional Choice of Ingredients. ADD

MUSHROOMS Additional Choice of Ingredients. ADD

Choose Your Sauce Afredo - Marinara - Fra Diavolo - Vodka - Oreganata - Aglio olio - Bolognese

Italian Dishes

VEAL PARMIGIANA Tender Naturally Raised Veal, Breaded, Fried Then Baked with Cheese and Marinara Sauce. (Served With Choice of Pasta.)

$17.00

VEAL PICCATA Tender Veal Sauteed with Mushrooms, Garlic, Capers and Anchovies in a Lemon Butter Wine Sauce. (Served With Choice of Pasta.)

$17.50

CHICKEN PARMIGIANA Boneless Chicken Breast Breaded, Fried then Baked with Cheeses and Marinara Sauce. (Served With Choice of Pasta.)

$15.50

CHICKEN PIZZIOLA Breast of Chicken, Sauteed Peppers & Onion with Marinara & White Wine. (Served With Choice of Pasta.)

$15.50

EGGPLANT PARMIGIANA Layers of Breaded Eggplant and Marinara Sauce, Baked with Mozzarella Cheese. (Served With Choice of Pasta.)

$14.00

CHICKEN FRANCAISE Boneless Chicken Breast Dipped in Egg Boiler, Sauteed in Lemon, Butter and Wine Sauce. (Served With Choice of Pasta.)

$16.00

NOTE: All Dinners Served With Soup, House Salad, or Caesar Salad, Bread & Butter.

STUFFED EGGPLANT Fresh Eggplant Breaded and Cooked in a Golden Brown, Stuffed with Spinach, Roasted Peppers and Ricotta Cheese, and Topped with a Savory Marinara Sauce and Mozzarella Cheese. (Served With Choice of Pasta.)

$15.50

NOTE: A Gratuity of 18% Will Be Added on Parties of 8 or more.

VEAL SALTIMBOCA Tender Medallion of Veal Sauteed with Mushrooms, Topped with Prosciutto ham and Provolone Cheese ini a Sage Sherry Demi Glaze and Side of Spinach. (Served With Choice of Pasta.)

$18.00

House Specials

SALMON ALASKA A Generous Salmon Filet Baked in a Butter Wine Sauce. Served over Mixed Field Greens. Topped with Crabmeat & Bearnaise Sauce and Served with Side Dish.

$24.00

SEAFOOD IMPERIAL Fresh Catch of the Day Lightly Dusted with a Cajun Spice, Pan Seared and garnished with Shrimp, Scallops & New Zealand Mussels in a Sundried Tomato Sherry Cream Sauce Topped with Lamp Crabmeat.

$25.50

SEAFOOD CLASSICO Shrimp, Scallops, Salmon, Sundried Tomato and Spinach Sauteed in a Sherry Cream Sauce Served over Lobster Ravioli.

$25.00

STEAK OSCAR 16 oz. New York Sirloin, Cooked to Your Liking Served over Fresh Steamed Asparagus, Topped with Crabmeat and Bearnaise Sauce and Served with Side Dish.

$26.50

STEAK NERONE 12 oz. New York Strip En Crusted with Fresh Crocked Pepper, Sauteed with Shallots & Mushrooms in a Cognac Demi Glace and Served with a Veggie and Side Dish.

$23.00

Grill & Seafood

NEW YORK SIRLOIN STEAK 12 oz. Choice New York Sirloin Steak Cooked to Your Liking and Served with a Veggie and Side Dish.

$20.00

SEA SCALLOPS Topped with Seasoned Bread Crumbs and Served with a Veggie and Side Dish.

$19.00

SEAFOOD ANGELENA Shrimp, Scallops, Scrod, Salmon & Whole Baby Clams Sauteed with Spinach. Roasted Red Pepper in a Lobster Sherry Cream Sauce. Tossed w/ Penne Pasta & Topped w/ Fresh Seasoned Bread Crumbs.

$20.50

SURF & TURF 8 oz. New York Strip Steak and 2 Baked Stuffed Shrimp.

$23.50

PORK CHOPS 2 Thick Center Cut Pork Cooked to Your Liking and Served with Applesauce, a Veggie and Side Dish.

$18.50

BAKED STUFFED SHRIMP 4 Jumbo Shrimp Stuffed with LaNotte's Own Seafood Stuffing, Served with Brown Butter over Mixed Field Greens, and a Side Dish.

$19.50

STUFFED SOLE Fresh Filet of Sole Stuffed with Sam's Special Seafood Stuffing (Shrimp, Scallops and Lamb Crabmeat) and Spinach, Broiled in Sherry Butter and Topped with a Rich Savory Newburg Sauce.

$22.50

DELMONICO STEAK 14 oz. Choice Delmonico Steak Cooked to Your Liking and Served with a Veggie and Side Dish.

$21.00

SEAFOOD FRA DIAVOLO Shrimp, Scallops, Mussels, Clams and Calamari Sauteed in a Fresh Spicy Steamed Tomato Sauce, Served over Linguini.

$19.50

GRILLED SWORDFISH Served over Sauteed Spinach.

$19.50

FULL RACK OF LAMB A Full Rack of New Zealand Lamb Cooked to Your Liking Served with a Cognac Mushroom Demi Glace, a Veegie and Side Dish.

$24.00

Kids Corner

PASTA WITH MEATBALLS (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

CHEESE RAVIOLI (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

JUNIOR PIZZA (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

CHICKEN TENDERS (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

CHICKEN PARMIGIANA WITH PASTA (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

JUNIOR HAMBURGER (INCLUDES BEVERAGE & ICE CREAM CUP)

$7.50

Dessert Corner

CAPPUCCINO -

$4.00

TEA -

$2.00

CHEESECAKE -

$5.50

CREME BRULEE -

$5.50

EXPRESSO -

$2.50

CANNOLI -

$4.00

COFFEE -

$2.00

TIRAMISU -

$5.50

TRIPLE CHOCOLATE CAKE -

$5.50

SODA -

$2.00

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