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Bocca Restaurant Breakfast Menu

Bocca Restaurant - (203) 467-9498

Cuisine: Italian
190 Main St. East Haven, CT 06512 - directions

Menus: Breakfast Menu Lunch-Dinner Menu

Classic Italian

Rigatoni Bolognese Rigatoni Pasta tossed with Classic Meat Sauce topped with Ricotta and Pine Nuts

$16.95

Veal Parmesan Breaded and Fried Veal Cutlet with Tomato Sauce and Melted Mozzarella with Pasta

$18.99

Shrimp Papito Gulf Shrimp in Spicy Garlic Cram over Linguine Pasta

$17.99

Zuppa Di Pesce Shrimp, Clams, Mussels, Calamari and Scallops with Spicy Marinara over Pasta

$21.95

Chicken marsala Wild Mushrooms and Marsala demi Glace with Pasta.

$16.95

Veal Saltimbocca Tender Veal Medallions topped with Sage, Prosciuto, and Provolone served with Roasted Potatoes, Artichoke Hearts and Demi Glace.

$18.95

Prima Bocca Menu

Note Served Monday-Friday from 5pm to 6:30pm (Seated by 6:15)

$-1.00

Note 3 Course early meal, $14.95 per person + tax and gratuity (Aviailable on Dine-In orders only)

$-1.00

Note Includes one beverage; wine, beer, soda, coffee, tea or bottled water.

$-1.00

Choice of Soup du Jour, Bocca Salad, Caesar Salad

$-1.00

Choice of Rigatoni Bolognes, House Made Ravioli, Cedar Salmon, Penne Shrimp, Arugula Chicken, Veal Parmigiana

$-1.00

Choice of Tiramisu, Sorbet, Apple Tart

$-1.00

Signature Salads

Bocca Classic Salad Mixed Greens with Sliced Apple, Diced Cucumber, Chopped Tomato Crumbled Blue Cheese, Candied Walnuts with Bocca Vinaigrette

$3.95

Caesar Salad Chopped Romaine Lettuce with Tangy Caesar Dressing and Parmesan

$3.95

Fresh Mozzarella and Tomato Salad with a Few Greens and Balsamic Glaze

$6.95

The Wedge Iceburg Wedge with Bocca Vinaigrette, Chopped Tomato, Crumbled Blue Cheese, Candied Walnuts and Warm Bacon

$6.95

Starters

Crispy Fried Calamari with Tomato Dip

$8.96

Proscuttio Wrapped Shrimp Crispy Fried with Tomato Olive Sauce.

$8.95

Spicy Fried Calamari Tossed with Hot Cherry Peppers and Italian Seasonings

$9.95

Mozzarella En Carozza Proscuttio Ham Wrapped Fresh Mozzarella, Battered and Fried

$7.95

parmesan Coated Fried Zucchini with Tomato Dip

$6.95

Portabella and Goat Cheese Warm Sliced Roasated Portabella with Crispy Fried Goat Cheese.

$8.95

Tonight's Soup Ask your Server about Tonight's Offerings

$-1.00

Todays Italian

Penne Shrimp Shrimp and Penne Pasta with Roasted Tomatoes, Oives, Broccoli Rabe.

$17.95

Cedar Salmon Cedar Roasted Salmon with Mustard Glaze and Yukon Gold Potatoes.

$18.95

House-Made Portabella and Spinach Ravioli with Tomato coulis and Garnished with Ricotta and Toasted pine Nuts

$15.95

Hand-Cut New York Strip Steak 12 Oz. Angus Strip Steak with Broccoli Rabe, Yukon Potatoes and Shallot Jus.

$22.95

Bocca Chicken Ham and Provolone Stuffed Chicken Coated and Baked Served with Cheddar Potatoes and Vegetable.

$17.95

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