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Gelston House Restaurant & Inn The Lunch Dinner Menu

Gelston House Restaurant & Inn the - (860) 873-1411

Cuisine: Misc
8 Main St East Haddam, CT 06423 - directions

Menus: Lunch-Dinner Menu Dinner Menu

Lunch Menu - Entrees

Gelston Club Sandwich Ham, Chicken, Lettuce, Tomato on a Toasted White Bread. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$14.50

Gelston House Quiche Paris Ham, Swiss Cheese, Spinach, and crumbled Goat Cheese Served with Salad. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$14.50

Bistro Steak Bourbon Sauce Served with Vegetables and Mashed Potatoes. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$21.95

Sauteed Calves Liver Topped with Sauteed Onions, Sherry Vinegar Served with Mashed Potatoes and Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$20.50

Teriyaki Steak Sandwich Served with French Fries

$15.95

Grilled Chicken Salad Grilled Breast of Chicken on a Bed of Mixed Baby Greens. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.95

Hamburger Add Cheese

$1.00

Chicken Cordon Bleu Breast of chicken stuffed with parish ham and Swiss cheese in brown sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$17.00

Seared Salmon & Asparagus Seasonal Vegetables, Mashed Potatoes and Herb Verjus

$18.95

Mushroom Ravioli With Tomato Cream Sauce

$14.00

Grilled Sesame Beef Salad Romaine lettuce tossed with ginger scallion dressing & Lomane noodles. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$15.95

Chicken Quesadilla Tomato, jalapeno peppers, scallions, and three cheeses served with guacamole & sour cream. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.95

Spaghetti Bolognese Spaghetti in a traditional meat sauce

$14.50

Fish & Chips Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$13.00

Smoked Salmon Sandwich Capers, Red Onions, Horse Radish Cream Served with Salad. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$13.95

Hamburger Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$9.95

Dinner Menu - Soups

Soup of the Day

$6.95

Seafood Chowder Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$7.95

Dinner Menu - Appetizers

Escargot One Half Dozen Snails Out of the Shell in Garlic Butter. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$10.95

Crab Cakes Sauteed Crab Cakes with Tartar Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.95

Gelston House Quiche Paris Ham, Swiss cheese, Spinach and Goat Cheese. Served with Salad. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.50

Bowl of Gelston House Mussels Steamed Mussels, White Wine & Garlic - Parsley Broth. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$10.95

Vegetable Terrine Made with Spinach. Wild Mushrooms, & Roasted Peppers

$8.95

Duck Pate Country Style Duck Pate. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$9.95

Smoked Salmon Served with Chopped Onions, Capers & Lemon. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$11.95

Coconut Crusted Shrimp Served with Mango Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.95

Fried Calamari Lightly Breaded Calamari Fried & Served With a Tomato Dipping Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$11.95

Dinner Menu - Salads

Caesar Salad Traditional Caesar Salad.

$7.95

Gelston House Salad Asparagus, Artichoke, Avocado, Baby Arugula, Sherry and Raisin Vinaigrette.

$9.95

Mixed Greens Salads Served with Tomatoes, Endive & House Vinaigrette.

$6.95

Goodspeed Salad Poached Pear, Orange, Dry Cranberries & Bleu Cheese on a Bed of Spinach With Almond Fig Vinaigrette

$10.95

Tomato and Mozzarella Served with Fresh Basil in Olive Oil.

$9.95

Endive Salad Served with Apples, Walnuts & Roquefort Cheese

$9.95

Dinner Menu - Entrees

Half Roasted Chicken Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$18.50

Baked Stuffed Shrimp Four Premium Shrimp with Crab Meat Stuffing. Served with Rice & Vegetables.

$23.00

Seared Salmon & Asparagus Served with Mashed Potatoes, Seasonal Vegtables & Herb Verjus. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$22.95

Spaghetti Bolognese Spaghetti in a traditional meat sauce

$16.95

Steak au Poivre N.Y Sirloin Grilled and Topped with a Creamy Cognac Peppercorn Sauce. Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$27.95

Chicken Lyonnaise Dry Sherry Wine and Wild Mushrooms. Served with Potato Au Gratin and Vegtables.

$18.50

Tenderloin of Australian Free Range Lamb Served with Rosemary Roasted Potatoes, Vegetables, & Port and Pomegranate Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$28.95

Chicken Cordon Blue Breast of chicken Stuffed with Parish Ham and Swiss cheese in a Brown Sauce. Served with Mashed Potatoes & Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$21.00

Sauteed Calves Liver Sauteed Calves Liver in Sherry Vinegar Sauce Topped with Onions. Served with Mashed Potatoes & Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$22.95

Pan Seared Rib - eye Steak Served with Seasonal Vegetables. Mashed Potatoes, & Bordelaise Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$29.95

Mahi - Mahi Tropical Salsa, Served with Israeli Couscous, and Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$23.95

Mushroom Ravioli Served with Tomato Cream Sauce.

$16.95

Pan- Seared Duck Served with Vegetable, Beluga Lentils & Blood Orange Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$25.95

Prix Fixe Menu - Appetizers

Mixed Green Salad

$2.00

Soup of the Day

$27.95

Prix Fixe Menu - Entrees

Farfalle Pasta Farfalle pasta with eggplant, sun dried tomatoes, Feta cheese in a light tomato sauce.

$27.95

Slow Cooked Beef Brisket Served with Mashed Potatoes and Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$27.95

Pan Seared Tilapia Maple & Mustard Sauce, Rice and Seasonal Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$27.95

Chicken Balsamic Sauteed Breast of Chicken with Shallots Roasted Peppers, & Balsamic Vinaigrette. Served with Mashed Potatoes and Vegetables. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$27.95

Lunch Menu - Soup

Seafood Chowder Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$6.95

Soup of the Day

$5.00

Lunch Menu - Appetizers

Escargot One Half Dozen Snails Out of the Shell in Garlic Butter. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$9.50

Bowl of Gelston House Mussels Steamed Mussels, White Wine & Garlic - Parsley Broth. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$8.50

Crab Cakes Sauteed Crab Cakes with Tartare Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$10.95

Crispy Fried Calamari Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$8.50

Terrine of Grilled Baby Vegetables

$8.95

Smoked Salmon With Chopped Onions, Capers & Lemon. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$10.95

Duck Pate Country Style Duck Pate. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$8.95

Coconut Crusted Shrimp With Mango hot mustard Sauce. Thoroughly cooking meats, poultry, seafood, shellfish, and eggs reduces the risk of Food borne illnesses.

$12.95

Lunch Menu - Salads

Goodspeed Salad Poached Pear, Orange, Dry Cranberries and Bleu Cheese on a Bed of Spinach with Almond Fig Vinaigrette

$10.95

Caesar Salad Traditional Caesar Salad

$6.95

Portobello Salad Portobello on bed of Mixed Baby Greens on Feta Cheese and Balsamic Vinaigrette

$7.95

Endive Salad Apples, Walnuts and Roquefort Cheese

$8.95

Tomato and Mozzarella With fresh basil in olive oil

$8.95

Mixed Greens Salads With Tomatoes, endive and house vinaigrette

$5.95

Gelston House Salad Asparagus, Artichoke, Baby Arugula, Sherry and Raisin Vinaigrette

$8.95

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