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Time Out Tavern Dinner Menu

Time Out Tavern - (860) 349-1721

Cuisine: American Bar,Pub,Tavern Family Seafood Steak
100 New Haven Rd Durham, CT 06422 - directions

Menus: Lunch Menu Dinner Menu --Specials--
www.timeouttaverne.com

Sunday-Thursday 11:am-9:30pm, Friday-Saturday 4:pm-Close

APPETIZERS

Maryland Lump Crab Cakes Served with a creamy citrus drizzle and a side of our Taverne succotash

$10.95

Smoked Salmon Cold smoked in the age-old highland tradition in Stonington, Maine. Served with toast points, hard boiled egg, tender white Navy beans, red onion, capers and a lemony dill mustard dressing.

$10.95

Coconut Shrimp Jumbo shrimp crusted with crispy coconut and served with spicy orange-ginger marmalade, chili-lime aioli and Chambord raspberry dipping sauces.

$9.95

Shrimp in Prosciutto Grilled jumbo shrimp wrapped in imported prosciutto, served over baby greens with a raspbery vinaigrette.

$9.95

Jumbo Shrimp Cocktail Six jumbo shrimp served with house-made cocktail sauce and wedge of lemon.

$9.95

Fried Calamari Deep fried fresh Rhode Island calamari tossed with banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and chili-lime aioli.

$9.95

Clams Casino -

$9.95

Clams on the Half Shell Six count neck clams served with house-made cocktail sauce and lemon wedge.

$7.95

Prince Edward Island Mussels Sweet and plump mussels steamed with fresh tomatoes, celery and Stella Artois beer and citrus aioli.

$8.95

Moules and Frittes In the classic Belgian style, mussels prepared as above with a side of piping hot fries.

$10.95

Large Cap Portobello Mushroom Stack Layered with Boursin cheese, roasted red peppers, spinach and wild mushrooms.

$8.95

Buffalo Wings Served with celery sticks and house-made bleu cheese dressing.

$8.50

Chicken Tenders Lightly breaded chicken tenders deep fried and served with honey mustard, or Buffalo style served with celery sticks and bleu cheese.

$7.95

BURGERS

Time Out Burger 1/2 pound Angus ground chuck (the most flavorful ground beef), broiled to order and topped with your choice of cheese (American, cheddar, Swiss, provolone, smoked mozzarella). Lettuce, tomato and onion on request.

$8.50

Taverne Special Burger 1/2 pound Angus burger broiled to order and topped with bleu cheese and grilled onion.

$8.95

PANINI, WRAPS AND SANDWICHES

Philly Steak Shaved rib eye with roasted red peppers, onions, mushrooms and Swiss cheese on a toasted baguette.

$8.95

French Dip Thinly sliced Angus Beef top round dipped in natural jus and served on a toasted baguette.

$8.95

Grilled Chicken Grilled boneless breast with lettuce and tomato on your choice of bread (rye, white, hard roll). Also available Buffalo style with bleu cheese sauce or with Cajun spices and cheddar cheese.

$8.50

Pastrami Reuben Thinly sliced Angus Beef pastrami round with Swiss cheese, sauerkraut and Russian dressing on grilled rye.

$8.50

Panini Caprese Fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.

$7.95

Panini Genoa Genoa salami, provolone, smoked mozzarella, roasted red peppers and a drizzle of balsamic vinegar.

$8.50

Panini Milano Prosciutto, fresh whole milk mozzarella, spinach and extra virgin olive oil.

$8.50

Panini Americano Smoked turkey, Swiss cheese, apple wood smoked bacon and chive mayo.

$8.95

Panini Fresco Creamy goat cheese, roasted red peppers, black olives, extra virgin olive oil and fresh herbs.

$7.95

Tarragon Chicken Wrap Tender poached chicken with tarragon, fresh grapes and toasted almonds.

$8.95

PASTA

Roasted Red Pepper and Smoked Mozzarella Ravioli Smoked Bufala mozzarella, sweet fire-roasted red peppers and ricotta cheese wrapped in roasted pepper and egg pasta. Served in a fresh tomato garlicky scampi.

$15.95

Butternut Squash Ravioli Finished with shitake mushrooms, diced butternut squash and a light vegetable cream reduction.

$16.95

Lobster Ravioli In a light crab meat, cognac and fresh tomato cream sauce.

$19.95

Clams over Linguine Fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce or a garlicky herb and white wine broth, served over linguine.

$15.95

Frutti Di Mare Ravioli Whole bay scallops, baby shrimp and roasted shitake mushrooms in a large herb studded ravioli. Served with a pink vodka sauce.

$18.95

Pasta Quatro Formaggio A grown up version of macaroni and cheese with creamy cheddar, Parmesan Reggiano, Asiago and bleu cheese, tossed with fusilli. Add fresh asparagus tips for $2.00 more or lump crab meat for $5.00 more.

$12.95

Penne Vittoria Boneless chicken sautéed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, over penne pasta

$14.95

Pasta Carbonara Prosciutto and peas in a creamy Parmesan Reggiano sauce over penne pasta.

$14.95

POULTRY

Chicken Alecia Parmesan bread crumb-crusted boneless breast rolled with spinach, artichoke hearts and roasted garlic, drizzled with a lemon basil sauce.

$15.95

Grilled Chicken Paillard Layers of Asiago cheese and fresh spinach stacked between tender cutlets of boneless chicken breast. Served over roasted red pepper coulis.

$15.95

Chicken Marsala A Taverne classic: Sautéed boneless breast of chicken with mushrooms and Marsala wine demi-glace.

$14.95

Chicken Saltimbocca Sautéed boneless breast layered with prosciutto, provolone cheese and sherry.

$15.95

Lemon Basil Chicken Boneless breast sautéed with olive oil, fresh basil, roasted garlic, diced tomatoes and white wine.

$14.95

SALADS

Panzanella Salad Diced plum tomatoes, fresh mozzarella, basil, and moist cubes of Italian bread. Drizzled with extra virgin olive oil, balsamic vinegar and sea salt.

$8.50

Wedge Salad A crunchy, cold wedge of iceberg lettuce with vine ripened tomato, crisp applewood smoked bacon and moist cubes of Italian bread. Served with our own buttermilk dressing.

$6.95

Caesar Salad With grilled or Cajun chicken breast add $3.95....With grilled shrimp add $6.95.

$6.95

Taverne Salad Bermuda onion, roasted red peppers and goat cheese over mixed baby greens, served with tomato balsamic vinaigrette.

$7.95

House Salad Mixed baby greens, tomato, cucumber and Bermuda onion with herbed croutons and your choice of dressing.

$3.95

Cobb Salad Diced grilled chicken breast, smoked bacon, avocado, tomato, chopped walnuts and gorgonzola crumbles on a bed of mixed baby greens.

$10.95

From the Broiler -

$-1.00

Roast Prime Rib of Beef au jus Served Friday and Saturday while it lasts.

$26.95

Veal Chop Perfectly grilled club chop finished with apple cinnamon butter.

$27.95

14 oz. Frenched Pork Chop Grilled and finished with a roasted pineapple rum raisin sauce.

$15.95

12 oz. New York Strip -

$26.95

14 oz. Rib Eye -

$25.95

16 oz. Kansas City Strip -

$26.95

New York Strip au Poivre 12 oz. steak pressed in cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.

$29.95

Blackened Bleu Sirloin 12 oz. strip blackened with authentic Cajun spices and topped with bleu cheese sauce and chopped scallions.

$28.95

Blackened Bleu Rib Eye 14 oz. rib eye prepared as above.

$27.95

Steak Diane 12 oz. strip steak pan-seared with garlic, shallots, mushrooms, Worcestershire sauce, Dijon mustard, cracked black pepper and red wine, finished with a brandy demi-glace.

$29.95

Taverne New York Strip 12 oz. Strip steak grilled to order and topped with a wild mushroom, prosciutto and fresh spinach demi-glace.

$28.95

Tuscan New York Strip 12 oz. strip steak grilled to order and served with a topping of fresh plum tomatoes, garlic, basil, hot cherry peppers and oil-cured black olives.

$28.95

SOUP

Soup du Jour $Market Price

$-1.00

New England Clam Chowder $3.50 / 5.95

$-1.00

French Onion Soup -

$4.95

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