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The Ivory Restaurant & Pub Dinner Menu

The Ivory Restaurant & Pub - (860) 526-2528

Cuisine: Bar,Pub,Tavern Family Grill Seafood Steak
1 Kirtland St Deep River, CT 06417 - directions

Menus: Lunch Menu Dinner Menu Drinks Menu Martini Menu

Full Menu Service Sun.-Thurs. 11:30am-9:pm, Fri-Sat 11:30am-10:pm/ Late Night Menu Thurs-Sat until 12:30am

BURGERS, BIRDS N' MORE

The Original Ivory Burger All Burgers are 1/2 lb* certified Black Angus. All items are served with lettuce, tomato, french fries and a pickle

$6.95

The Original Ivory Burger Your choice of cheddar, American, Swiss, provolone or bleu

$0.25

The Original Ivory Burger Add Bacon

$0.50

The Original Ivory Burger Substitute a dinner salad instead of fries

$2.00

Chicken Pesto Grilled chicken breast brushed with balsamic vinaigrette and pesto, topped with aged prosciutto, sliced tomatoes and mozzarella on garlic hard roll

$7.95

Santa Fe Burger or Chicken Bacon, BBQ sauce, mushrooms and cheddar

$7.95

Black - n - Gorgonzola Burger or Chicken Cursed with Cajun spices and topped with gorgonzola, portobello mushrooms and roasted red peppers

$7.95

Hawaiian Burger or Chicken Brushed with sweet & sour sauce with sliced pineapples, red onions, jack cheese, tomatoes and lettuce on toasted house-made sweet corn bread

$7.95

Portobello Veggie Burger Grilled portobello mushroom cap, sliced and covered with spinach, roasted red peppers, cucumbers and olives. Presented open faced on toasted honey garlic bread with mozzarella and cheddar cheeses. Served with a small house salad

$8.95

FROM THE GARDEN

House Salad Mixed spring greens, grape tomatoes, red onion, cucumbers, black olives and croutons.

$5.95

House Salad Add gorgonzola or chicken

$2.00

House Salad Add shrimp

$4.00

Taco Ranchero Salad A crispy tortilla shell bursting with spicy chicken or chili, mixed greens, scallions, avocado, tomatoes, black olives, jalapenos and cheddar cheese. Served with ranch dressing and salsa

$9.50

Shrimp "Tropical Salad' Mango-papaya crusted shrimp, greens, tomatoes, red onions, mandarin oranges, spicy candied pecans, avocados, dried cranberries, Monterrey cheddar cheese and mango vinaigrette

$10.95

Classic Caesar Crisp romaine tossed with creamy Caesar dressing, parmesan and croutons

$6.95

Classic Caesar Add chicken

$2.00

Classic Caesar Add shrimp or salmon

$4.00

Classic Caesar Add Steak

$5.00

Blackened Salmon Spinach Salad Blackened salmon filet on a bed of spinach, with tomatoes, mushrooms, prosciutto, honey walnuts, dried cranberries, apples, crumbled bleu cheese and zinfandel vinaigrette

$11.95

Steak Salad Seared tender shoulder steak, spinach, crispy romaine, roasted red potatoes, apples, asparagus, polenta croutons, crispy bacon, fresh mozzarella and apple cider balsamic vinaigrette

$12.95

Crazy Josh's Cobb Salad Crisp romaine, grilled chicken, crumbled bleu cheese, avocado, tomatoes, black olives, sliced egg and real bacon served with your choice of dressing

$8.95

Our Dressings: Creamy Garlic, Parmesan Peppercorn, Balsamic Vinaigrette, Bleu Cheese, Zinfandel Vinaigrette, Honey Mustard, & Mango Vinaigrette

$-1.00

JUST FOR KIDS

Hamburger with French Fries -

$4.50

Cheeseburger with French Fries -

$4.75

Macaroni with Cheese -

$5.50

Cheese Ravioli with marinara or butter sauce.

$5.50

Chicken Tenders with French Fries -

$4.75

Grilled Cheese with French Fries -

$4.25

Hot Dog with French Fries -

$4.25

NOTE: Fresh carrot sticks can be substituted for French fries on all items at no additional charge.

$-1.00

PIZZA & PASTA

Cheese Pizza The classic pie with red sauce and mozzarella.

$8.95

BBQ Chicken Pizza Awesome! Topped with cheddar and mozzarella, chicken red onions, cilantro and bacon.

$10.95

Clam Pizza A white pie brushed with olive oil, garlic, basil, baby chopped clams, bacon, spinach and mozzarella.

$11.95

Sausage Cacciatore Pizza Red sauce, fresh Italian sausage, chopped garlic, basil, 100% pure olive oil, onions and roasted red & yellow peppers.

$11.95

The Ivory Pasta Shrimp, sea scallops, crab meat and broccoli tossed in a parsley Alfredo sauce over linguini.

$17.95

Creole Chicken Pasta Strips of Cajun-spiced chicken breast, portobello mushrooms, spinach and roasted red peppers tossed in a zesty gorgonzola-parmesan cream sauce with penne pasta.

$16.95

Peppercorn Beef Tips Tender beef tips, flamed with cognac and sauteed with roasted red peppers, portobello mushrooms, mushrooms, and asparagus in a black peppercorn veal demi-glaze with touch of cream. Tossed with penne pasta.

$16.95

Cheese Tortellini Balsamico Sauteed in a vodka sauce with broccoli, plum tomatoes, sweet Italian sausage, roasted red peppers, mushrooms and fresh basil. Finished with baked mozzarella and drizzled aged balsamic vinegar.

$14.95

Linguini with Clam Sauce Fresh baby clams tossed with linguini in a white or red wine garlic sauce.

$14.95

NOTE: All pasta entrees are served with fresh locally-baked rolls. Add a dinner salad to any entree for $2.00. Add a small Caesar salad $2.75.

$-1.00

NOTE: All pizzas are 12" thin-crust pies and are hand-tossed on the premises. Please allow 15 minutes for preparation.

$-1.00

SOUPS & STARTERS

Engine Company 1 Wings Deep River hasn't seen this much fire since the summer of 1881! Ten wings served mild, medium, hot, sweet & sour or bbq

$7.95

Engine Company 1 Wings Double your order.

$13.95

Nachos Crispy tortilla chips piled high and smothered with jack and cheddar cheeses, diced tomatoes, jalapenos black olives and green onions. Served with salsa & sour cream.

$7.95

Nachos Add chicken or chili

$2.00

Jalapeno Poppers Cream cheese packed jalapeno peppers breaded and deep fired to a golden brown. Served with salsa and Cajun remoulade.

$7.95

Chicken Tenders Breaded, deep-fried strips of chicken. Choose your dippin' sauce-honey mustard, sweet & sour or bbq. Also available Buffalo style-mild, medium or hot.

$7.25

Chicken Bruschetta Strips of breast meat tossed with diced tomatoes, fresh basil, extra virgin olive oil and garlic, and served on toasted Tuscan bread and topped with melted mozzarella.

$7.95

Maryland Crab Cakes House-seasoned corn meal crusted crab cakes, hand-pressed and served with spinach, cherry tomatoes, fresh mozzarella and a lobster Dijon cream sauce.

$9.95

Buffalo Shrimp Deep fried tiger shrimp tossed in our own Buffalo sauce -- mild, medium, or hot.

$8.95

Stuffed Mushrooms Hearty caps packed with our own seafood stuffing and baked with herbed garlic butter.

$7.50

Fountain Hill Half Rack O' Bones Half rack of our bourbon-bbq glazed baby back ribs.

$8.95

Crispy Calamari Flash fried with cherry peppers until golden brown. Served with marinara sauce and Cajun remoulade.

$7.99

Scallop Skewers Sea scallops wrapped in bacon, brushed with roasted garlic-mango vinaigrette and served over seasonal greens.

$9.25

French Onion Gratinee Made from scratch. Served with melted Swiss and provolone over a French bread crouton. (Cup)

$2.95

French Onion Gratinee Made from scratch. Served with melted Swiss and provolone over a French bread crouton. (Crock)

$4.95

Lobster Bisque Simply the best lobster bisque in New England. If it's not Ivory bisque, it's just chowder. (Cup)

$4.50

Lobster Bisque Simply the best lobster bisque in New England. If it's not Ivory bisque, it's just chowder. (Crock)

$8.50

Soup of the Day Made fresh daily. Ask your server for today's selection. (Cup)

$2.75

Soup of the Day Made fresh daily. Ask your server for today's selection. (Crock)

$4.75

Beulah's Firehouse Chili The Ivory's house-made spicy chili, served with melted cheddar cheese and tortilla chips. (Cup)

$3.75

Beulah's Firehouse Chili The Ivory's house-made spicy chili, served with melted cheddar cheese and tortilla chips. (Crock)

$6.25

STEAK & CHICKEN

Chicken Marsala Sauteed chicken medallions, mushrooms and fresh garlic in a marsala wine sauce. Served with mashed potatoes

$14.95

Surf & Surf Seared shoulder steak & Gulf shrimp with asparagus, plum tomatoes, gorgonzola cheese and balsamic reduction. Served with lobster mashed potatoes and fresh vegetables.

$19.95

Chicken Princess Egg-battered chicken breast stuffed with roasted shrimp stuffing, broccoli and panchetta and baked with Swiss and Provolone cheeses. Drizzled with a red pepper white wine reduction and served with rice and vegetables.

$16.95

Chicken Florentine Egg battered chicken breast sauteed with mushrooms and spinach in a lemon-wine sauce. Served over linguini.

$14.95

Sliced London Broil Thinly sliced marinated London broil, lean and delicious. Served with house-made au jus, mashed potatoes and fresh chef's vegetables.

$14.95

Blackened Gorgonzola Rib Eye Blackened rib eye steak smothered with portobello mushrooms, caramelized onions and melted gorgonzola. Served with mashed potatoes & fresh chef's vegetables.

$21.95

New York Sirloin Steak A 13. Oz aged NY strip steak served with garlicky spinach and roasted red potatoes. Your choice of natural, rosemary and garlic, blackened or teriyaki.

$20.95

Chicken Parmesan Breaded breast of chicken, our house-made marinara and melted mozzarella. Served with linguini.

$13.95

NOTE: All entrees are served with fresh locally-baked rolls. Add a dinner salad to any entree for $2. Add a small Caesar salad $2.75

$-1.00

UNDER THE OCEAN, UNDER THE SEA

Atlantic Salmon Fresh salmon filet pan-seared and covered with asparagus, cherry tomatoes and citrus-dill butter.

$16.95

Fresh Broiled Scrod Broiled light and flaky with a crab meat crust and topped with lobster creme.

$16.95

Baked Stuffed Shrimp Three jumbo shrimp stuffed with our house-made seafood stuffing.

$16.95

Fisherman's Feast Scallops, shrimp, clam strips and scrod fried to a golden brown and served with French fries and cole sla.

$18.95

Fisherman's Feast Only scallops or shrimp

$15.95

Fish -n- Chips Battered scrod fried golden brown and served with a hearty helping of French fries.

$12.95

NOTE: All seafood served with rice and fresh chef's vegetable, except where noted. Add a dinner salad to any entree for $2.00 Add a small Caesar salad $2.75.

$-1.00

VEAL & OTHER SPECIALTIES

Veal Marsala Veal medallions sauteed with mushrooms and finished with a touch of garlic marsala sauce. Served over mashed potatoes.

$16.95

Veal Wilson Egg battered veal medallions sauteed with plum tomatoes, capers, spinach and a splash of lemon-parmesan sauce. Served over linguini.

$17.95

Fountain Hill Rack O' Bones An enormous full rack of our bourbon-bbq glazed baby back ribs. Served with French fries and cole slaw.

$19.95

Eggplant Parmesan Tender eggplant breaded and pan-fried, them baked with marinara and mozzarella. Served over linguini.

$12.95

Shrimp & Scallops Scampi Fresh shrimp and scallops sauteed with diced tomatoes, capers and mushrooms in a scampi sauce. Tossed with linguini.

$17.95

NOTE: All entrees are served with fresh locally-baked rolls. Add a dinner salad to any entree for $2.00. Add a small Caesar salad $2.75

$-1.00

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