Restaurants Menu Items Coupons Specials

Keyword Zip/Town,State

Castello Lunch Menu

Castello - (203) 743-3828

Cuisine: Bar,Pub,Tavern Grill Italian
2 Padanaram Rd Danbury, CT 06811 - directions

Menus: Lunch Menu Dinner Menu

Antipasti - Appetizers

Gamberoni di Castello grilled jumbo shrimp over white toscan beans, hot cherry peppers and arugola

$12.00

Lumache in Bianco escargot with cherry tomatoes, white wine and fresh puff pastry

$10.00

Vongole Oreganata Rhode Island little neck clams, stuffed with bread crumbs and garlic

$9.00

Cozze Posilipo New Zealand mussels in a white wine and garlic sauce or marinara sauce

$9.00

Calamari Fritti fresh fried calamari with a spicy tomato sauce...Enjoy with a refreshing Sella & Mosca Vermintino

$9.00

Carpaccio de Manzo thinly sliced filet mignon with arugola, artichoke hearts, shaved parmigiano cheese with a lemon vinaigrette

$11.00

Insalata Caprese fresh mozzarella cheese, sliced tomato, roasted Holland peppers, balsamic olive oil

$9.00

Prosciutto Melone Rhode Island little neck clams, stuffed with bread crumbs and garlic

$9.00

For all menu items above CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$-1.00

Carne - Meats

Scaloppine Castelo veal scaloppine with chopped jumbo shrimp, asparagus and a light red sauce

$18.00

Scaloppine Sette Colli veal scaloppine with artichoke hearts, mushrooms and capers in a brandy sauce

$10.00

Saltimbocca Romana veal scaloppine with prosciutto di parma, sage and Cognac sauce on a bed of spinach

$15.00

Scaloppine Picata veal scaloppine with white wine and lemon sauce

$15.00

Scaloppine Parmigiano veal scaloppine parmigiana...Try with Cosumano 'Sagana' Nero d'avola

$15.00

Medaglione di Vitello medalliones of loin of veal in a wild mushroom sauce

$21.00

Nodino di Vitello grilled tender veal chop with wild mushroom and rosemary

$26.00

Bisteca al Pepe grilled shell steak with peppercorns and Cognac...Enjoy with Sequoia Grove Cabernet Sauvignon

$24.00

Angello per Due roasted rack of lamb for Two

$56.00

Chateaubriand for Two Enjoy with Sequoia Grove Cabernet Sauvignon

$58.00

For all menu items above CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$-1.00

Insalate - Salads

Insalata Castello diced baby vegetables, organic greens and gorgonzola cheese

$6.00

Insalata Cesare per Due classic Caesar salad for Two

$14.00

Insalata Arugola fresh arugola with shaved parmigian cheese and a sliced red onion

$6.00

Insalata Trecolore arugola, endive and radichio

$6.00

Minestre - Soup

Pasta Fagioli hearty Tuscan beans and botetti pasta soup

$6.00

Minestrone vegetable soup

$5.00

Pollo Soup chicken soup

$5.00

Stracciatella Romana egg drop and spinach soup

$5.00

Pasta

Cappellini Castello angel hair pasta with shrimp, hot cherry peppers in a light marinara sauce

$17.00

Linguine al Vongole linguine with red or white fresh clam sauce

$16.00

Pappardelle al Fungi homemade pasta with spinach, portobello, walnuts and mascarpone sauce

$14.00

Spaghetti Carbonara spaghetti with panchetta onions and parmigiano

$14.00

Rigatoni Bolognese rigatoni meat sauce...great with Felsina Chianti Classico

$13.00

Penne Arrabiata penne with hot cherry peppers, black olives and tomato sauce

$13.00

Ravioli Pomodoro ravioli stuffed with ricotta cheese and spinach in a tomato sauce

$13.00

Pesce - Seafood

Shrimp Scampi or Fradiablo shrimp in a white wine, garlic and lemon sauce or a spicy tomato sauce, served over linguini

$23.00

Calamari Cazzarolla a hearty dish of calamari sauteed with cherry tomatoes, black olive served over cappelini

$17.00

Salmone ala Griglia grilled Atlantic Salmon on a bed of spinach with a balsamic reduction...Try with Paraiso Pinot Noir

$21.00

Surf & Turf grilled South African lobster tail and lilet mignon

$32.00

For all menu items above CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$-1.00

Pizze

Pizza Margarita tomato sauce, mozzarella and fresh basil

$10.00

Pizza Fungi basil pesto, mozzarella, wild mushrooms and red onion

$12.00

Pizza Parma fresh mozzarella, sliced tomato, prosciutto di parma, baby arugola, balsamic vinegar

$13.00

For all menu items above CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$-1.00

Pollo - Chicken

Pollo al Castello grilled breast of chicken topped with eggplant, toasted peppers and goat cheese with a brandy sauce

$15.00

Pollo Scarpiello pieces of chicken breast with hot Italian sausage, rosemary, garlic and hot cherry peppers

$15.00

Pollo Martini chicken breast, coated with parmigiano cheese and panaco bread crumbs with a lemon white wine sauce

$14.00

Pollo al Pate chicken breast with white truffle pale and madeira white sauce

$14.00

Quaglie Ripieno stuffed, semi-boned quad with spinach and wild rice, mushroom sauce

$19.00

Anitra con Poletra roasted breast of duck, served on a bed of fresh polema with a valed Swedish lingonberry

$21.00

For all menu items above CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$-1.00

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