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Bangkok Lunch Dinner Menu

Bangkok - (203) 791-0640

Cuisine: Indian Misc Thai
72 Newtown Rd Danbury, CT 06810 - directions

Menus: Lunch-Dinner Menu
/www.bangkokrestaurant.com

Beef

PANANG NHUA Tender slices of round steak simmered slowly in a delightful sauce of coconut milk, Thai curry and spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

NHUA PHAT PRIK Slices of juicy sirloin, stir fired with hot green chili, onion and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

NHUA PHAT NAM MANHOY Beer stir fried with oyster sauce and Thai spices.

$13.95

Beverages

Coffee -

$1.50

Ice Tea -

$1.00

Thai Ice Tea, Thai Ice Coffee -

$2.25

Sprite, Coke, Mineral Water -

$3.00

Beer and Wine -

$3.00

Coconut Ice Cream -

$3.00

Chicken

KAI PAT PONG CARRIE Tender, Sweet chunks of chicken breast simmered in a delightful yellow curry sauce with onions and Thai spices.

$13.95

KAI MAMUANG Chicken with cashew nuts, Thai spices and special sauce.

$13.95

KAI PAD KING Tender chicken breast with ginger and spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

KAI KA PAO Chicken with fresh basil and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

KAI KAO POD-OHN Chicken with tender baby corn and our delicious sauce.

$13.95

KAI PHAT PAK Chicken with hot green chili and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

KAI PHAT PAK Tender chunks of chicken, stir fried with fresh vegetables.

$13.95

GANG KEO WAN GAI Chicken breast, chilies, bamboo shoots and a host of spices simmered in curry sauce (red or green). (Recommended for customers familiar with Thai cuisine.) Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$13.95

DINNER MENU - Appetizers

SA-TE (8 pieces) Thin slices of pork or chicken, marinated in a delicious sauce and broiled on a stick. Served with peanut sauce and Thai fresh cucumber relish.

$8.00

TOD-MAN GOONG Ground shrimp cakes, delicately seasoned with Thai curry and other spices. Deep fried to golden perfection.

$8.00

NHUA DAT-DEO (Thai Beef Jerky) Marinated in a special sauce. An ideal companion to Thai Beer.

$8.00

PAK SOT Vegetarian rolls with delicious dipping sauce.

$5.00

BO-PIT TOD Bite-size spring rolls, stuffed with ground pork, bamboo shoots, crystal noodles, bean sprouts and Thai spices

$5.00

BANGKOK SAMPLER A tasty selection of appetizers (1, 3, 4 and 5)

$9.00

DINNER- Soups

TOM YUM GOONG Fresh shrimp and mushrooms accented with lemon grass, ginger, green chili and exotic spices. The most famous of Thai soups. Try it! Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$3.50

$8.00

TOM YUM GAI Sliced chicken breast with mushrooms, accented with lemon grass and ginger served in its own broth. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness." Small

$3.50

$8.00

TOM KA GAI This savory combination of young chicken breast, mushrooms, lemon grass and Thai spices all combined with coconut milk is guaranteed to please your senses! Small

$3.50

TOM KA GAI This savory combination of young chicken breast, mushrooms, lemon grass and Thai spices all combined with coconut milk is guaranteed to please your senses! Large (serves 3)

$8.00

Lunch Soups:

TOM GAH KAI Chicken in coconut milk.

HOT AND SOUR (Thai Style)

TOM YUM KAI Traditional Thai chicken soup.

TOM YUM GOONG Traditional Thai shrimp soup.

Noodles - Thai Style

PAD THAI Tender rice noodles stir fried to perfection with plump, succulent shrimp, tofu, onion, bean sprouts, peanuts and exotic spices.

$11.95

PAD WOONSEN Crystal noodles stir fried with fresh shrimp, mushrooms, chicken and Thai spices.

$13.95

PAD SEE-EYOU Rice noodles stir fried with tender beef slices, broccoli, egg, black soy sauce, peanuts and Thai spices.

$12.95

PAD LART NAR Rice noodles stir fried with beef and broccoli and topped with a delicious Thai gravy.

$12.95

Pork

MOO PAT KING Tender, lean pork stir fried with black mushrooms, ginger, green onions and chili peppers. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$13.95

MOO PAD PRIK KING Sweet pork tenderloin stir fried with green beans, Thai hot curry and exotic spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$13.95

MOO GRA TIEM PRIK THAI Lean pork tenderloin stir fried with garlic, black pepper, Thai sauce and onions.

$13.95

MOO PAD KA-PAO Tender slices or pork, basil, Thai sauce, chili, garlic in a spicy sauce. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

MOO PAD WOONSEN Stir fried crystal noodles, Tenderloin of Pork, onions, scallions, mushrooms, baby corn, bamboo slices and Thai spices.

$13.95

NAM SOD A delightful dish of ground pork with peanuts, accented with ginger and served on a bed of lettuce. (Served room temperature) Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

MOO PAD PRIK Tender pork combined with hot peppers and exotic spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

Seafood

HO MOOK TALAY (BANKOK special) A superb combination of mussels, shrimp, scallops, and squid delicately spiced and steamed in a clay pot. (Popular Thai curry dish.) Can be made mild. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$23.95

GOONG KA PAO Shrimp with chili, garlic, fresh basil and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

GOONG PAT KAU POD OHN Fresh, succulent shrimp combined with tender baby corn, mushrooms, bamboo shoots and onions and delicately accented with Thai spices.

$13.95

GOONG PAT PRIK NO MY Shrimp with chili, bamboo shoots, garlic and special sauce. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

GOONG PAT PONG CARRIE Shrimp simmered in a delightful yellow curry with onions, tomatoes and chunks of pineapple.

$14.95

GOONG PAT PRIK KING Delightful combination of fresh, tender shrimp, Thai curry and stir fried string beans. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

GOONG KA TIEM Stir fried shrimp with mushrooms, accented with ground pepper, Thai sauce and a touch of garlic.

$13.95

GOONG PAT PAK Stir fried shrimp with vegetables, mushrooms and exotic spices.

$13.95

PLA-MOUK PAT KA-PAU Fresh, tender squid, stir fried with green chili, garlic, mint and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

GANG DENG HOY Mussels in delicious coconut curry sauce. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$14.95

GANG PED GOONG Superb combination of shrimp, scallions, tomatoes, peanuts, coconut milk and red Thai curry. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$14.95

GOONG OB-MO-DIN Crystal noodles, shrimp, ginger, tomatoes, Thai mint combined with exotic spices and served in a clay pot.

$18.95

GOONG PAD PRIK Shrimp with hot chili pepper sauce and spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$13.95

Selections:

KAI PAD KING (Chicken with ginger and spices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$7.95

KAI KA-PAO (Chicken with fresh basil and thai spices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$7.95

CASHEW KAI (Chicken with cashew nuts) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$7.95

MOO PAD KING (Pork with ginger and spices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$7.95

MOO PAD PRIK (Pork with hot peppers) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$7.95

MOO KA-PAO (Pork with basil and thai spices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$7.95

PANANG NUAH (Beef in coconut curry) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$7.95

NUAH PAD PRIK (Beef with hot pepper and spices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$7.95

MONGOLIAN BEEF (specify mild or spicy) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$7.95

BEEF AND BROCCOLI Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$7.95

PAD THAI (served without soup or spring rolls)

$8.50

GOONG PAR PRIK (Shrimp with hot pepper and slices) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup. Hot and Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion.

$8.50

GOONG PAD PAK (Shrimp with stir fried vegetables) Each choice comes with soup, spring rolls and rice. You may also order from our dinner menu. To Go Orders Come Without Soup.

$8.50

Thai Salad

PLA GOONG Shrimp salad with Thai sauce, special spices and lemon juice. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$11.95

YUM NUAH Char broiled choice of beef combined with fresh lettuce, tomato, cucumber and accented with exotic spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$11.95

YUM PLA MOUK A must for squid lovers! Tender, sliced squid served with lemon grass, lemon sauce, ground green chili and Thai spices. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$11.95

YUM WOONSEN Crystal noodles, ground pork and shrimp accented with lemon sauce, onion and Thai pepper. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$11.95

LARB Special mix of ground beef, pork or chicken, Thai chicken and lemon sauce. Hot & Spicy (Extra spicy by request) Subject to availability, ingredients may be substituted at Chef's discretion. "Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness."

$11.95

PEANUT SALAD Tossed salad with Taew's peanut dressing.

$5.00

YUM GOON CHIANG Imported Thai sausage, sliced and combined with tomato, onion, cucumber, lettuce, pepper, Thai sauce and a dash of fresh lime juice.

$11.95

Thai Style Rice (Kau Pad)

KAU PAD GOONG Fried rice, Thai style: combined with shrimp, onions, tomatoes, Thai sausage and Thai spices.

$9.95

KAU PAD KAI Fried rice with chicken.

$9.95

KAU PAD MOO Fried rice with pork.

$9.95

KAU PAD NHUA Fried rice with beef.

$9.95

KAU PRAU Steamed rice.

$1.50

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