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The Log Cabin Lunch Dinner Menu
The Log Cabin
- (860) 669-6253
Cuisine: American Family
232 Boston Post Rd Clinton, CT 06413 -
directions
Menus:
Lunch-Dinner Menu
FROM OUR FRYER
Fried Shrimp
$20.95
Fried Scallops
$19.95
Note*Thoroughly cooking meats,poultry,seafood,shellfish or eggs reduces the risk of foodborne illness.
Fried Combination
$20.95
Fried Whole Clam
$20.95
Note*with French Fries
Note*Fried Shrimp. Clam Strips, Whole Clams, Scallops, Calamari and Sole with French Fries
Note*with French Fries
Note*(50 Shrimp) with Fknch Fries
APPETIZERS
Fried Mozzarella
$7.95
Hot Antipasto
$11.95
Baked Stuffed Mushrooms
$9.95
Buffalo Chicken Tenders with bleu cheese
$8.95
Note*fried mozzarella, 2 clams casino, artichoke, 2 stuffed clams, stuffed mushroom stuged pepper and eggplant.
Shrimp Cocktail( 25)
$16.95
Coconut Shrimp
$10.95
Fresh Clams Casino
$10.95
Note*with scallops
Garlic Bread with mozzarella
$7.95
Fried Calamari
$9.95
Bruschetta Bread
$9.95
Note*mounds of tomatoes, onions andfresh mzzarella in a vinagrette dressing served over garlic toast
SOUP
French Onion Soup
$4.95
Note*New England Clam Chowder Soup of the Day
PASTA
Lobster Ravioli Tuscano
$20.95
Note*a bowl of linguini couered with whole and chopped clams
Note*fresh eggplant layered with ricotta topped with mozzarella cheese
Note*delicate little pasta cooked in an alfredo sauce with garlic and cheese
Note*delicate egg noodles tossed with butter; cream and parrnesan cheese
Cheese Ravioli
$15.95
Eggplant Parmigiana
$16.95
Shrimp Scampi
$20.95
Note*tossed with shrimp, scallops and mushmoms in a pink sauce
Note*with meatball and sausage
Spaghetti or Penne Ziti
$13.95
Note*freshly cooked imported pasta with sausage and meatballs
Linguini with Red or White Clam Sauce
$20.95
Note*shrimp sauted with garlic and olive oil served over linguini
Cavatelli and Broccoli
$16.95
Fettuccini Alfredo
$16.95
CHICKEN
Note*chicken dipped in egg, sauteed with buttel; wine,lemon over seasoned spinach
Note*boneless chicken layered with eggplant and mozzareUa covered with ow own tomato sauce.
Chicken Gorgonzola
$18.95
Note*boneless chicken breast sauteed with mushrooms,capers, white wine lemon and butter.
Chicken Florentine
$18.95
Chicken Picante
$18.95
Chicken Sorrento
$18.95
Chicken Parmigiana
$18.95
Note*boneless chicken breast lightly breaded, covered with ow own tomato sauce and melted mozzarella cheese
Note*boneless breast sauteed with mushrooms, gorgonzola cheese, marsala wine and brown sauce
SEAFOOD
Surf 'n Turf
$21.95
Note*scrod dipped in egg, sauteed with butter; wine,lemon served over seasoned spinach.
Note*two stuffed shrtmp, scallops and a 16 oz. N.Y Sirloin steak with sauteed mushrooms.
Note*four large shrimp garnished with scallops.
Note*fresh scallops topped with ow seasoned crackers
Scrod Florentine
$19.95
Baked Stuffed Shrimp
$20.95
Note*five large shrimp cowred with ow own tomato sauce and melted mozzarella cheese.
Baked Scrod
$18.95
Note*baked with wine, lemon and butter topped with seasoned crackers.
Shrimp Parmigiana
$19.95
Baked Bay Scallops
$18.95
MEAT
Pork Chops Doral (3)
$21.95
Broiled Pork Chops(3)
$20.95
Bleu Cheese Steak
$22.95
Prime Rib
$23.95
Note*grilled pork chops with sauteed hot and sweet peppers, onions, potatoes in a light, tasty brown sauce.
Note*fresh center cut extra thick pork chops w/apple sauce.
Note*with seasoned sauteed mushrooms
BBQ Baby Back Ribs
$21.95
N.Y.Sirloin Steak
$21.95
Note*sirloin steak smothered w/mushrooms,Bleu cheese and melted mozzarella.
Note*full rack pork ribs served with Frenchfries.
Note*Serwd Friday and Saturday Nights.
VEAL
Veal Romano
$19.95
Note*tender ueal lightly battered, melted Swiss cheese and prosciutto with rnarsala wine, mushrooms and brown sauce.
Note*All entrees served with Salad and Pasta
Note*tender veal dipped in light bqtter with melted Swiss cheese and prosciutto with rnarsala wine & butter.
Note*tender ueal lightly breaded, couered with ow own tomate sauce and melted mozzarella cheese.
Veal alla Francese
$19.95
Veal Parmigiana
$19.95
Note*medallions of veal dipped in egg batter; sauteed with wine, lemon and butter.
Note*Please allow time for the Chef to perform his magic!
Veal Saltimbocca
$19.95
Note*A 17% gratuity will be added to parties of eight or more.
Veal Sorrento
$19.95
Note*tender veal layered with eggplant and mozzarella couered with ow own tomato sauce.
House Salad
$2.50
Side of Pasta
$4.95
Salad Dressings
Note*Vinagrette, Creamy Peppercorn, Creamy Garlic,Gorgonzola Vinagrette (add $.75), Thousand Island.
CHILD'S MENU
Note*Take home a gallon of our famous Sauce! $10.95.
Hot Dog & French Fries
$4.95
Grilled Cheese & French Fries
$4.95
Spaghetti & Meatballs
$5.95
Cheese Ravioli & Meatballs
$6.95
Chicken Nuggets & French Fries
$6.95
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