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The Log Cabin Lunch Dinner Menu

The Log Cabin - (860) 669-6253

Cuisine: American Family
232 Boston Post Rd Clinton, CT 06413 - directions

Menus: Lunch-Dinner Menu

FROM OUR FRYER

Fried Shrimp

$20.95

Fried Scallops

$19.95

Note*Thoroughly cooking meats,poultry,seafood,shellfish or eggs reduces the risk of foodborne illness.

Fried Combination

$20.95

Fried Whole Clam

$20.95

Note*with French Fries

Note*Fried Shrimp. Clam Strips, Whole Clams, Scallops, Calamari and Sole with French Fries

Note*with French Fries

Note*(50 Shrimp) with Fknch Fries

APPETIZERS

Fried Mozzarella

$7.95

Hot Antipasto

$11.95

Baked Stuffed Mushrooms

$9.95

Buffalo Chicken Tenders with bleu cheese

$8.95

Note*fried mozzarella, 2 clams casino, artichoke, 2 stuffed clams, stuffed mushroom stuged pepper and eggplant.

Shrimp Cocktail( 25)

$16.95

Coconut Shrimp

$10.95

Fresh Clams Casino

$10.95

Note*with scallops

Garlic Bread with mozzarella

$7.95

Fried Calamari

$9.95

Bruschetta Bread

$9.95

Note*mounds of tomatoes, onions andfresh mzzarella in a vinagrette dressing served over garlic toast

SOUP

French Onion Soup

$4.95

Note*New England Clam Chowder Soup of the Day

PASTA

Lobster Ravioli Tuscano

$20.95

Note*a bowl of linguini couered with whole and chopped clams

Note*fresh eggplant layered with ricotta topped with mozzarella cheese

Note*delicate little pasta cooked in an alfredo sauce with garlic and cheese

Note*delicate egg noodles tossed with butter; cream and parrnesan cheese

Cheese Ravioli

$15.95

Eggplant Parmigiana

$16.95

Shrimp Scampi

$20.95

Note*tossed with shrimp, scallops and mushmoms in a pink sauce

Note*with meatball and sausage

Spaghetti or Penne Ziti

$13.95

Note*freshly cooked imported pasta with sausage and meatballs

Linguini with Red or White Clam Sauce

$20.95

Note*shrimp sauted with garlic and olive oil served over linguini

Cavatelli and Broccoli

$16.95

Fettuccini Alfredo

$16.95

CHICKEN

Note*chicken dipped in egg, sauteed with buttel; wine,lemon over seasoned spinach

Note*boneless chicken layered with eggplant and mozzareUa covered with ow own tomato sauce.

Chicken Gorgonzola

$18.95

Note*boneless chicken breast sauteed with mushrooms,capers, white wine lemon and butter.

Chicken Florentine

$18.95

Chicken Picante

$18.95

Chicken Sorrento

$18.95

Chicken Parmigiana

$18.95

Note*boneless chicken breast lightly breaded, covered with ow own tomato sauce and melted mozzarella cheese

Note*boneless breast sauteed with mushrooms, gorgonzola cheese, marsala wine and brown sauce

SEAFOOD

Surf 'n Turf

$21.95

Note*scrod dipped in egg, sauteed with butter; wine,lemon served over seasoned spinach.

Note*two stuffed shrtmp, scallops and a 16 oz. N.Y Sirloin steak with sauteed mushrooms.

Note*four large shrimp garnished with scallops.

Note*fresh scallops topped with ow seasoned crackers

Scrod Florentine

$19.95

Baked Stuffed Shrimp

$20.95

Note*five large shrimp cowred with ow own tomato sauce and melted mozzarella cheese.

Baked Scrod

$18.95

Note*baked with wine, lemon and butter topped with seasoned crackers.

Shrimp Parmigiana

$19.95

Baked Bay Scallops

$18.95

MEAT

Pork Chops Doral (3)

$21.95

Broiled Pork Chops(3)

$20.95

Bleu Cheese Steak

$22.95

Prime Rib

$23.95

Note*grilled pork chops with sauteed hot and sweet peppers, onions, potatoes in a light, tasty brown sauce.

Note*fresh center cut extra thick pork chops w/apple sauce.

Note*with seasoned sauteed mushrooms

BBQ Baby Back Ribs

$21.95

N.Y.Sirloin Steak

$21.95

Note*sirloin steak smothered w/mushrooms,Bleu cheese and melted mozzarella.

Note*full rack pork ribs served with Frenchfries.

Note*Serwd Friday and Saturday Nights.

VEAL

Veal Romano

$19.95

Note*tender ueal lightly battered, melted Swiss cheese and prosciutto with rnarsala wine, mushrooms and brown sauce.

Note*All entrees served with Salad and Pasta

Note*tender veal dipped in light bqtter with melted Swiss cheese and prosciutto with rnarsala wine & butter.

Note*tender ueal lightly breaded, couered with ow own tomate sauce and melted mozzarella cheese.

Veal alla Francese

$19.95

Veal Parmigiana

$19.95

Note*medallions of veal dipped in egg batter; sauteed with wine, lemon and butter.

Note*Please allow time for the Chef to perform his magic!

Veal Saltimbocca

$19.95

Note*A 17% gratuity will be added to parties of eight or more.

Veal Sorrento

$19.95

Note*tender veal layered with eggplant and mozzarella couered with ow own tomato sauce.

House Salad

$2.50

Side of Pasta

$4.95

Salad Dressings

Note*Vinagrette, Creamy Peppercorn, Creamy Garlic,Gorgonzola Vinagrette (add $.75), Thousand Island.

CHILD'S MENU

Note*Take home a gallon of our famous Sauce! $10.95.

Hot Dog & French Fries

$4.95

Grilled Cheese & French Fries

$4.95

Spaghetti & Meatballs

$5.95

Cheese Ravioli & Meatballs

$6.95

Chicken Nuggets & French Fries

$6.95

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