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Latrattoria Lunch Dinner Menu

Latrattoria - (860) 673-5000

Cuisine: Fast Italian Misc
RR 44 Canton, CT 06019 - directions

Menus: Lunch-Dinner Menu

CARNE*

Vitella all Parmigiana. Tender veal cutlet, lightly breaded, topped with mozzarella and our own marinara sauce.

$19.95

Vitella all Oscar. Tender veal cutlet, lightly breaded, topped with asparagus, crab meat and our housemade bernaise sauce.

$23.50

Scaloppine di Vitello al Marsala Veal medallions, sautéed in a marsala wine demiglaze, with mushrooms.

$19.95

Petto di Pollo alla Parmigiana. Breast of chicken, lightly breaded, topped with mozzarella and our hown marinara sauce.

$18.50

Petto di Pollo Francese Breast of chicken, egg-battered, sautéed in a lemon white wine and butter sauce.

$18.50

Black Angus New York sirloin. Served with a Barolo Demi glaze

$26.00

Cremagliera dell’Agnello. Grilled New Zealand Rack of lamb, served with a mint demi glaze.

$27.50

Filetto de Manzo 10 oz. Filet Mignon, grilled and served with béarnaise sauce.

$29.00

Fegato all Veneziana. Calf’s Liver sautéed in a balsamic vinegar reduction and onion.

$17.95

Steak Diane. Prepared tableside

$27.00

Note: House Salad included with all above entrees.

Note: * "Thoroughly cooking meats, seafood or eggs reduces the risk of food borne illness”

DINNERS

Antipasti* -

Calamari Fritti Fritti Fresh R.I.suid deep fried and served with marinara sauce.

$8.50

Mozzarella in Carrozza Deep fried mozzarella cheese with marinara sauce

$6.75

Escargot Bourguignonne Fresh snails baked in a garlic herb butter.

$7.50

Cocktail Di Gamberi Jumbo shrimp with our housemade cocktail sauce.

$11.50

Vongole Caino Baked stuffed clans on a half shell.

$8.50

vongole Aperte Fresche. Clams on a half shell, freshly opened to order.

$7.95

Early Evening dinner

Sunday through saturday. Note: No orders taken after 6:00 PM. No discounts garden salad or soup, potatoes and vegetables. Chef’s choice dessert and coffee included Caesar salad add $2.00. Dessert from our dessert specials add $2.50.

Baked stuffed shrimp. -

$18.50

Sole francaise. -

$16.50

Extra lean 10 oz. Chopped Sirloin -

$12.95

Pork Tenderlain. -

$16.50

Rigatoni Bolognese. -

$14.75

Calf’s Liver Veneziana. -

$17.50

Veal or Ghicken Marsala or Parmigiana. -

$17.95

Grilled Rack of Lamb. -

$18.50

Baked Norwegian Salmon. -

$18.50

Note: For children under ten, please request our Children’s Menu Prices subject to change.

Note: * "Thoroughly cooking meats, seafood or eggs reduces the risk of food borne illness”

LUNCH

Note: Monday to Friday 11:30 AM to 3"00 PM

Fried Sea. Scallops Large scallops served deep fried with our homemade tartar sauce.

$12.00

Linguine White Clams. Fried chopped clams with olive oil, garlic and white wine.

$13.00

Oven Roasted Salmon Fresh! Not farmed. Roosted with a honey balsamic glaze.

$12.95

Filet of Sole Francaise' Egg battered and served with a lemon white wine sauce.

$12.95

Surf and 'Turf Petite Filet served with Jumbo Shrimp and topped with a lemon, butter and capers sauce.

$19.00

Veal Parmigiana Lightly breaded. topped with marinara sauce and mozzarella.

$14.95

Supreme of Chicken Marsala With a Marsala wine demigiaze and mushrooms.

$12.95

Sansage & Peppers Pizzaiola Italian sweet sausage sauteed with peppers, onion and mushrooms served over penne pasta.

$10.50

Baked Manicotti Served with our fresh tomato sauce.

$11.00

Eggplant Napoleon Baked eggplant layered with mozzarella,ricotta, mushrooms, spinach, asparaus, zucchini and marinara sauce.

$11.95

California Pasta Fettuccine with asparagus, roasted peppers, wild mushrooms and artichokes. Tossed in an extra virgin olive oil sauce.

$11.50

Shrimp Cardinale. Diced jumbo shrimp and canteloupe, tossed in our Cardinale sauce.

$12.50

Cobb Salad Mesclun greens with grilled marinated chicken, hard boiled eggs, tomatoes, calamata lolives, crumbled bue cheese, bacon and our housemade balsamic vinagrette.

$9.50

Caesar Salad Add Shrimp or Chicken. ($3.75)

$7.50

Nicoise Salad Mixed greens, shallots, string beans, potatoes and imported tuna, tossed with a light vinagrette.

$9.50

Note: All Entrees Include a House Salad (with walnuts)

Note: Thoroughly cooked meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness.

Whole Maine Lobster Salad. Fresh lobster with mesclun greens, lightly tosses in our delicious Cardinale Sauce. (Market Price)

Soup + Salad Combo House salad with your choice of dresseing and bowl of soup.

$7.95

Panko Crusted Chicken Sandwich Panko crusted chicken topped with cheddar cheese, watercress, tomato and Dijon Aioli.

$8.95

Fresh Asparagus Oscar Served with lump crabmeat, scrambled eggs and Bernaise sauce.

$11.00

Lat Tratt Burger 8 oz. burger served with lettuce and tomato.

$8.50

Lat Tratt Burger 8 oz. burger served with lettuce and tomato. Extra toppings (each add $1.00)

Roasted Pepper and Portobello Wrap. Stuffed with roasted peppers, Portobello mushrooms, caramelized onions, arugula and fresh mozzarella. Topped with balsamic port reduction.

$8.00

Fresh Cod Salad Steamed cod tossed with white and red beans, sliced onions, fresh parsley and mixed greens.

$10.50

Grilled Chicken Wrap Stuffed with roasted peppers, grilled onions, watercress, bacon, and gorgonzola cheese.

$8.95

Traditional Turkey Club Sandwich Fresh turkey breast layered with crisp bacon, lettuce, tomato and mayonnaise. On your choice of white or wheat toast.

$8.50

PASTA

Peperonata Con Salsiccia Sausage and peeper’s sautéed in marinara sauce and served over penne pasta.

$16.95

Manicotti Cheese filled manicotti topped with our home made marinara sauce.

$15.50

Penne all vodka. Prepared with bacon, onion, tomato, vodka and cream with chicken or shrimp.

$15.95

Linguine alle Vongole Tender clams with garlic, white wine and extra virgin olive oil over linguine

$17.95

Penne all vodka. Prepared with bacon, onion, tomato, vodka and cream.

$13.50

Ravioli Fatti in Casa. House made spinach and cheese ravioli, sautéed in a creamy marinara sauce and wild mushrooms.

$16.75

California pasta Fresh Fettuccine with asparagus, roasted red peppers, wild mushrooms and artichoke hearts in an extra virgin olive oil sauce. Eggless noodles available.

$15.95

Melanzane alla Parmigiana Thin layers of breaded eggplant, fresh ricotta, mozzarella and marinara sauce.

$16.75

PESCE*

Sogliola alla Francese. Tender Pieces of egg-dipped sole with a lemon, wine and butter sauce.

$19.95

Salmon e Selvaggio al Gusto Balsamico Wild Norwegian Salmon baked with a honey balsamin glaze.

$19.95

Capesante Fritte. Fried Sea Scallops, lightly breaded and served with our housemade tartar sauce.

$21.00

Capesante Gratinate Broiled Sea Scallops, in a lemon, white wine and butter sauce.

$21.00

Gamnberi Piccante. Jumbo Shrimp sauted with shallots, capers, garlic and spinach on a bed of linguine.

$19.95

Zuppa di Pesece. Shrimp, clams and sea scallops served over a bed of linguine with red or white sauce.

$23.50

Aragosta Fresca. Maine Lobster, steamed or baked stuffed. ( Marked Price)

Aragosta Fra Diavolo Our signature dish, lobster, shrimp and clams over linguine in a fresh marinara sauce prepared with extra virgin olive oil, slivered garlic and hot peppers.

$25.50

Note: House Salad included with all above entrees.

ZUPPA e INSALATE

Minestrone or Chef’s Choice Please ask your server for our daily soup selection.

$3.95

French Onion Soup Gratinee With swiss cheese and croutons.

$5.00

French Onion Soup Gratinee With swiss cheese and croutons.

$5.00

French Onion Soup Gratinee With swiss cheese and croutons.

$5.00

Hearts of Iceberg Lettuce With crumbled blue cheese balsamic vinaigrette dressing,.

$4.95

Caesar Salad Our house specialty prepared tableside for two or more. (each)

$7.95

Note: Thoroughly cooked meats, poultry, seafood, shellfish, and eggs reduces the risk of food borne illness.

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