SATAY
Marinated CHICKEN or BEEF on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
$6.50
POA PIA (VEGETARIAN THAI SPRING ROLLS)
Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
$4.95
TOD MUN (FISH CAKE)
Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
$4.95
LARB
Ground chicken cooked in roasted rice powder and spicy lemon sauce. Can be prepared from mild to spicy. No MSG.
$6.50
NAM SOD
Ground pork mixed with ginger, peanut and spicy lemon sauce. Can be prepared from mild to spicy. No MSG.
$5.95
PIRATE TREASURE
Shrimp, Chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce. Can be prepared from mild to spicy. No MSG.
$7.95
YUM
Choice of SHRIMP or SQUID. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce. Can be prepared from mild to spicy. No MSG.
$9.95
GOONG NONG VONG (PRAWN ROLLS)
Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
$6.50
WONTON
Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
$5.95
VEGETARIAN'S DELIGHT
Slices of tofu and taro root in batter, served with sweet garlic sauce.
$5.95
SOM TUM
Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce. Can be prepared from mild to spicy. No MSG.
$5.95
DESSERTS
FRIED BANANA WITH ICE CREAM
-
$5.00
FRIED BANANA WITH HONEY
-
$5.00
FRIED ICE CREAM
-
$5.00
SWEET STICKY RICE WITH FRESH MANGO (Seasonal)
M/P
KING & I SPECIALS
SU KHO THAI
Boneless roasted duck topped with red curry sauce and coconut milk. Can be prepared from mild to spicy. No MSG.
$18.95
OU TONG
Scallops cooked with green curry sauce and coconut milk. Can be prepared from mild to spicy. No MSG.
$18.95
NA Rai
Shrimps sauteed in chili, garlic and tamarind sauce. Can be prepared from mild to spicy. No MSG.
$16.95
THON BU REE
Boneless chicken marinated in wine and sauteed in chili, garlic And tamarind sauce. Can be prepared from mild to spicy. No MSG.
$15.95
CHAK KRI
Shrimps with massaman curry, avocado, roasted peanuts and Peanut sauce. Can be prepared from mild to spicy. No MSG.
$16.95
ASPARAGUS or SNOW PEA
Sauteed with shrimps, scallops, squid and crab meat in garlic sauce. Can be prepared from mild to spicy. No MSG.
$16.95
HOT PLATE
Sauteed shrimps, scallops, squid and crab ,meat in spicy sauce, Served on hot plate. Can be prepared from mild to spicy. No MSG.
$16.95
PONG PANG
Sauteed shrimps, scallops, squid and crab meat, vegetables and Crystal noodles in spicy chili paste. Can be prepared from mild to spicy. No MSG.
$16.95
PAD WOON SEN
Sauteed crystal noodles with shrimp, chicken, pork, baby corn and Scallions, with garlic and ginger sauce.
$15.95
PAD MA KEUR
Sauteed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
$15.95
DUCK WITH CRISPY BASIL LEAVES
Boneless roasted duck sauteed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves. Can be prepared from mild to spicy. No MSG.
$18.95
GOONG OB WOON SEN
Steamed shrimps with crystal noodles and vegetables, served in a hot pot.
$16.95
PED TA LAY
Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
$18.95
PED GROB
Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce. Can be prepared from mild to spicy. No MSG.
$13.95
PAD PREOW WHAN
Sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
$15.95
LOVERS
Sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflowers in garlic sauce.
$15.95
NOODLE & FRIED RICE
PAD THAI
Pan fried RICE NOODLES with SHRIMPS or CHICKEN, ground peanuts, egg and bean sprouts.
$10.50
WONTON PAD THAI
Deep fried CHICKEN WONTON, then pad fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
$11.95
THAI STYLE FRIED RICE
Fried rice with chicken, pork, vegetables and egg.
$10.50
DRUNKEN NOODLE
Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork. Can be prepared from mild to spicy. No MSG.
GANG KEOW WHAN
Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil. Can be prepared from mild to spicy. No MSG.
PANANG
Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil. Can be prepared from mild to spicy. No MSG.
MASSAMAN CURRY
A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk. Can be prepared from mild to spicy. No MSG.
GANG GARI KAI
Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce. Can be prepared from mild to spicy. No MSG.
$11.95
GANG PED PED YANG
Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli. Can be prepared from mild to spicy. No MSG.
$11.95
CHU CHEE
Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs. MIXED GREEN