Tuscany Ristorante Lunch Dinner Menu



Tuscany Ristorante - (203) 331-9884


Cuisine: Italian Misc
1084 Madison Ave Bridgeport, CT 06606 - directions

Menus: Lunch-Dinner Menu

 

Lunch Antipasti
Grilled Calamari Marinated extra virgin oil and Mediterranean spices $11.95
Antipasto della Casa Chef combination of Imported meats and cheeses $11.95
Funghetti Ripienel Stuffed mushrooms with prosciutto, mozzarella, fine herbs and bread crumbs with mushrooms sauce $8.95
Calamaretti Friti Lightly fried squid with spicy marinara sauce $10.95
Rollantini di Melenze Lightly fried eggplant - stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce $9.95
Insalata Frutti di Mare Fresh seafood salad in a light vinaigrette sauce $12.95
Lunch Zuppe e Insalate
Pasta e Fagioll Classic Tuscan bean soup $7.95
Minestrone Toscano Vegetable soup $6.95
Zuppa del Glorno Vegetable soup $7.95
Insalta mista con Salmone grigliato baby mixed green in light house vinaigrette topped with grilled North Atlantic Salmon $13.95
Insalata Tricolore con Polio Belgian endive, arugula, and radicchio topped with grilled chicken breast with a light balsamic vinaigrette $13.95
La Cesarina con Salmone Affumicato Classic Caesar salad topped with Scottish Smoked Salmon $13.95
La Nostra Insalata con Bistecca Our own mix salad topped with sliced New York strip steak $13.95
Lunch Panini
Focaccina con Bistecca Focaccia bread stuffed with New York strip steak, sauted onions and peppers $13.95
Focaccina con Pollo Rosemary focaccia bread stuffed with grilled chicken breast, sun dried tomato and arugula $11.95
Focaccina con vegetall alla griglia Focaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes $10.95
Lunch Specialita` Toscane
Caciucco Adriatico Combination of manila clams, PEI muscles, calamari and shrimp, light garlic white wine tomato broth $19.95
Polanta con Funghi e Gorgonzola Fuso Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese $13.95
Salsiccia con Broccoli Rabe Grilled Tuscon sausage in extra virgin olive oil & broccoli rabe $13.95
Lunch Le Nostre Paste
Linuine con Vongole e Broccoletti Linguine pasta tossed with fresh Manila clams, broccoli rabe in garlic and extra virgin oil $14.95
Rigatoni con Salsiccia Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plum tomatoes $14.95
Fettuccine delle Colline Fresh fettuccine pasta tossed with grilled chicken breast, sun dried tomato in garlic and extra virgin oil $13.95
Ravioli della Casa Ricotta cheese ravioli in vodka sauce $14.95
Gnocchi Bolognese Potato dumpling in meat sauce $13.95
Pennette Brivido con Funghi Cavatelli pasta tossed with sausage. mushrooms fresh marinara sauce $13.95
Ravioli di Arogosta Ravioli stuffed with lobster meat, brandy lobster cream sauce $17.95
Agnolotti Funghi Agnolotti pasta stuffed with wild mushrooms, creamy wild mushroom sauce $15.95
Cavatelli con Salsiccia e Funghi Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce $13.95
Pappardelle con Pollo e Arugula Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato $16.95
Linguine Corbonara Linguine pasta tossed with pancetta, bermuda onion and egg $16.95
Tortelloni Amatriciana Tortelloni stuffed with beef in pancetta onion tomato sauce $16.95
Lunch Carne e Pesce
Petti di Pollo Caprese Sauted chicken breast topped with heirloom tomato buffalo mozzarella $15.95
Pollo alla Diavola Sauted chicken on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction $15.95
Scaloppine Dello Chef Veal medallions sauted chef's choice $17.95
Tagliata al Gorgonzola e Funghi Sliced New York strip steak topped with gorgonzola cheese, mushrooms and onion $18.95
Scaloppa di Salmone Viareggina Grilled North Atlantic Salmon with Shallots, artichoke, fresh tomato and chardonnay sauce $18.95
Dinner Antipasti
Bruschetta Toscana Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs $8.95
Grilled Calamari Marinated in extra virgin oil and mediterranean spices $11.95
Guazzetto di Cozze e Vongole all`Aglio tostato Prince Edward mussels and Manila Clams sauteed in toasted garlic and Chardonnay sauce $11.95
Antipasto Della Casa Combination of imported dry meats and cheeses from Italy $14.95
Fritto di Calamari e Gamberetti con Salsetta Piccantina Lightly fried squid and shrimp with spicy sauce $12.95
Carpaccio di Manzo con Olio Tartufato Very thin slice beef tenderloin topped with arugola, Shaved parmigiano flavored with Alba truffle oil $11.95
- Your server will show you our daily appetizer
Dinner Pasta e Risotti
Cappellini d1Angelo al Pomodoro e Basilico Angel Hair pasta tossed with tomatoes and basil $14.95
Pennine con Funghi Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes $15.95
Rigatoni Boccelli Rigatoni pasta with Bermuda onion, Pancetta, light vodka sauce $17.95
Farfelle Con due Salmone Bow Tie pasta tossed with shallots, brandy, smoked and fresh salmon, light cream sauce $18.95
Risotto con punte d`Asparagi e Gamberetti Slowly cooked Arborio rice with asparagus and shrimp $22.95
Risotto Mantecato con Funghi Selvatiei Slowly cooked Arborio rice with parmigiano cheese and wild mushroom $20.95
Risotto Adtriatico Slowly cooked Arborio rice with mussels, clams and shrimp fine herbs and a touch of tomato $24.95
- Your server will show you our fresh pastas
Dinner Specialita`Toscane
Polenta con Funghi e Gorgonzola Fuso Grilled polenta nest filled with wild mushrooms and melted gorgonzola cheese $15.95
Salsiccia con Fagioli Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato $15.95
Pollastrello al Mattone Whole baby chicken slowly roasted in clay pot with extra virgin olive oil white wine garlic and rosemary $21.95
Caciucco Con Aragosta Combination of cold lobster tail, manila clams PEI mussels and calamari in a light tomato broth $29.95
Dinner Zuppe
Pasta e Fagioli Classic bean soup $7.95
Minestrone Toscano Vegetable soup $6.95
Dinner Insalate
La nostra insalata Mix green with hearts of palms garbanzo beans artichoke hearts lemon vinaigrette dressing $6.50
Pomodoro e Cipolla Rossa e Gorgonzola granulato Vine ripe tomatoes and red onion with crumbled gorgonzola cheese in light 10 years old balsamic dressing $6.95
La Cesarina Classica Classic caesar salad $7.25
Insalata Capricciosa Romaine, endive, Tossed with ten years old balsamic vinaigrette, crumbled gorgonzola cheese $8.95
Dinner Carne e Pesce
Pollo Caprese Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella $22.95
Petti di Pollo con Asparagi e Gorgonzola Sauteed chicken breast with asparagus tips white wine and gorgonzola cheese $20.95
Involtini di Pollo Chicken breast stuffed with prosciutto fresh Mozzarella and basil, wild mushroom sauce $21.95
Costoletta di Vitella alla Brace Grilled 16oz. bone in veal chop with onion, peppers and mushrooms $31.95
Saltinbocca alla Romana Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and vegetable $22.95
Filetto di Beu al Sangiovese 14oz. Prime Filet mignon with Sangiovese wine sauce, wild mushrooms, potatoes and vegetable $28.95
Tagliata Newyotkese 18oz. Aged Prime New York strip grilled with potatoes and vegetable $28.95
Gamberoni alla Piastra Marinated and grilled white jumbo shrimp on bed of sauteed spinach and vegetable $28.95
Scaloppa di Salmone Vlareggina Grilled North Atlantic Salmon with shallots, artichoke, asparagus, fresh tomatoes and chardonnay sauce $22.95
Contorni
Asparagi al Teganino Asparagus baked with parmigiano cheese and pearl tomatoes $8.95
Spinachi all`Aglietto Baby spinach sauteed in garlic and extra virgin oil $6.95
Broccoli Rabe con Fagloli Sauteed Broccoli Rabe and Cannellini beans in extra virgin olive oil and garlic $8.95

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