Mon - Fri (8:30AM-6PM), Sat (8:30AM-3PM), Sun (CLOSED)
BARBEQUE MENU
Barbeque Menu (per person)
Rhode Island Clam Chowder, Hot Dogs, Hamburgers, BBQ Chicken, Baked Beans, Corn on the Cob, Potato Salad, Pasta Salad, Garnish Tray, Condiments, Watermelon
$14.95
Option (per person)
BBQ Ribs
$3.00
BRUNCH MENU
Brunch Menu (per person)
Baked Ziti, Broccoli Cheeese, Strata, French Toast or Cheese Blintzes, Chicken Piccata or Chicken Mimosa, Home Fries, Bacon, Sausage, Ham 9choice of two) Sliced Fresh Fruit, Mini Muffins and Danish) (Tossed garden Salad, Coffee, Tea)
$14.95
Omelet Station (per person)
additional
$3.75
Eggs Benedict (each)
2 dozen minimum
$3.50
Egg Florentine (each)
2 dozen minimum
$3.50
CLAMBAKE
Clambake (Over 50 people)
Rhode Island Clam Chowder, Clams on the Half Shell, Lobster or Steak, Steamers, BBQ Chicken, Red Roasted Potatoes, Corn on the Cob, Tossed Salad, Watermelon, Paper Supplies and Serivce
$49.95
Clambake (Under 50 people)
Rhode Island Clam Chowder, Clams on the Half Shell, Lobster or Steak, Steamers, BBQ Chicken, Red Roasted Potatoes, Corn on the Cob, Tossed Salad, Watermelon, Paper Supplies and Serivce
$52.95
CONTINENTAL BREAKFAST MENU
Continental Breakfast Menu (per person) (minimum 25 people)
Mini Danish, Mini Muffins, Mini Bagels, Condiments, papersupplies, Sliced freh Fruit, Coffee, Tea, Juices
$5.95
Larger Bagels
available at additional cost
Mini Danish
Dozen
$12.00
Mini Muffins
Dozen
$10.00
Mini Bagels
Dozen
$10.00
DINNER SELECTIONS
DINNER #1 - BUFFET
Ziti, Steamship Round of Beef, Seafood Newburg, Chicken Piccata, Choice of Potato, Choice of Vegetable
$36.95
DINNER #2
Boneless Stuffed Chicken Breast Stuffed with Shoreline Foods Sausage Dressing
$36.95
DINNER #3
Sliced Roast Beef with Gravy, Thin Slices of Top Round, Cooked and Seasoned to Perfection and Served with a Rich Brown Sauce
$36.95
DINNER #4
Stuffed Filet of Sole, Fresh Atlantic Sole Stuffed with Seafood Stuffing and Served with a Lemon-Butter Sauce
$38.95
DINNER #5
Jumbo Stuffed Shrimp, 4 Jumbo Shrimp Stuffed with Seafood Stuffing Accompanied with Drawn Butter
$42.95
DINNER #6
Boneless Prime Rib, A Generous 16 oz. Cut Served with Au Jus
$42.95
DINNER #7
Veal Milanese, Breaded Veal Cutlets Served with Fresh Lemon
$39.95
DINNER #8
Surf-n-Turf, Filet of Beef and Stuffed Shrimp
$49.00
Additional Chicken
Selections include ( Chicken Piccata, Chicken Florentine, Chicken Marsala, Chicken Parmegiana, Chicken with Dill)
$3.50
Additional Seafood
Selections include ( Sole Florentine, Scrod Oreganata, Sole Almondine, Baked Scrod, Seafood Newburg)
$3.50
SALADS
House - Included
SALADS
Spinach (additional)
$2.75
SALADS
Caesar (additional)
$2.75
SALADS
Antipasto (additional)
$3.75
SALADS
Tomato & Mozzarella
$3.50
PASTA
Ziti with Tomato Sauce - Included
PASTA
Stuffed Shells (additional)
$3.50
PASTA
Manicotti (additional)
$3.50
PASTA
Lasagna (Meat/Vegetable) (additional)
$6.00
PASTA
Fettucine Alfredo / Carbonara (additional)
$6.00
PASTA
Tortellini Alfredo / Carbonara (additional)
$6.00
PASTA
Ziti with Broccoli (additional)
$5.00
PASTA
Pesto Sauce (additional)
$6.00
VEGETABLES
Carrots, Green Beans, Broccoli, Assorted Mixed Vegetables
POTATOES
Baked, Baked Stuffed, Roasted Red Bliss, Scalloped
DESSERTS
Sliced Fresh Fruit (additional)
$3.00
DESSERTS
Cheesecake (additional)
$4.95
DESSERTS
Nut Roll (additional)
$4.75
VENETIAN TABLE
Includes Assorted Cakes and Pastries and Fresh Fruit (additional)
Steak Roast Menu (per person)
16 oz. Rib Eye Steak, Red Bliss Potatoes, Corn on the Cob, Tossed Garden or Caesar Salad, Dinner Rolls and Butter
$26.95
Options - market price
New York Strip Steak, T Bone Steak, Filet Mignon, Barbecued Spare Ribs, Barbecued Half Chicken, Loin Lamb Chops, Roasted Clams or Clams on the Half Shell, Lobster Tails, Steamed Lobster
WEDDING MENU
HORS D OEUVRES
Swedish Meatballs, Stuffed Mushrooms, Puff Pastry, Cheese Platters, Crudities and Dip
Additional
Shrimp Cocktail - Additional per person