Elis On The Hill Dinner Menu



Elis on the Hill - 1(203) 488-2700


Cuisine: Bar, Family, Steak, Sports Bar
636 West Main St Branford, CT 06405 - directions

Menus: Lunch Menu Dinner Menu

 

To Start
Panecotto Escarole, cannellini beans, garlic and italian bread sauteed with olive oil topped with parmesan cheese and baked until golden brown $7.95
Nachos Just cheese or the works! Chili, tomatoes, scallions and jalapenos (cheese, 1/2 order) $4.95
Broccoli Rabe & Sausauge Sauteed in olive oil with garlic, crushed red pepper and parmesan cheese $8.50
Quesadilla Barbequed chicken, smashed white beans, lettuce and cheddar-jack cheese with sour cream and pico de gallo $7.95
Chicken Tenders Buffalo style with blue cheese and celery sticks $6.95
Soups Chowder du jour, Du jour, French Onion $0.00
Nachos Just cheese or the works! Chili, tomatoes, scallions and jalapenos (works) $10.95
Nachos Just cheese or the works! Chili, tomatoes, scallions and jalapenos (works, 1/2 order) $8.95
Artichoke Dip Roasted artichokes with garlic, mozzarella and parmesan cheese with toasted flour tortilla chips $8.95
House Pizza Grilled chicken, roasted red peppers, basil and mozzarella cheese $9.95
Fried Calamar Served with marinara sauce or our house-made cocktail sauce $10.50
Shrimp Cocktail Four chilled jumbo shrimp served with cocktail sauce $11.95
Sliders Three mini bacon cheeseburgers on potato rolls with peppercorn aioli $8.95
Steamed Clams* Fresh clams steamed in white wine, garlic, onions, hot peppers, and fresh herbs finished with a splash of marinara and a pinch of parmesan cheese $9.50
Fried Calamar "New York style" tossed with hot cherry peppers and marinara sauce $9.95
Fried Mozzarella Served with marinara sauce $6.95
Cajun Shrimp Marinated shrimp with cajun spices served with a plum tomato relish and basil infused extra virgin olive oil $12.95
Wings Buffalo style served with blue cheese and celery sticks (14) $11.95
Wings Buffalo style served with blue cheese and celery sticks (21) $14.95
Chicken Tenders Served with honey mustard sauce for dipping $6.50
Wings Buffalo style served with blue cheese and celery sticks (7) $6.95
Stuffed Potato Skins Filled with cheese (bacon or broccoli, add .50) $6.95
Nachos Just cheese or the works! Chili, tomatoes, scallions and jalapenos (cheese) $6.95
From the Grill
Hanger Steak Balsamic vinegar and garlic marinated steak with cheesy herbed grits, charred red onions, peas, and paprika oil $19.95
Boneless Pork Chop Cumin rubbed chop with a marsala demi-glaze escorted by a spanish style pepper salad and crispy potato skins $18.95
New York Strip A fourteen ounce beauty, grilled to your liking and garnished with tobacco-fried onions $24.95
Fresh Salmon Filet of salmon with shaved fennel and crispy sweet potato fries finished with a kalamata olive vinaigrette $20.95
Filet Mignon A nine ouce cut grilled to perfection ladled with a natural veal reduction $26.95
Entrees
Shrimp Saute Asparagus, garlic, basil, and Reggiano parmesan cheese tossed with jumbo shrimp in a light cream sauce with a touch of marinara over bow tie pasta $22.95
Eli's Chicken Sauteed chicken breast, hot and sweet cherry peppers, onions and garlic served over fried potato hearts $17.95
Sacchettini Pomodoro Six cheese sacchettini pasta tossed in a light tomato cream sauce with roasted garlic and fresh basil $16.95
Sauteed Tilapia With fresh spinach, capers, lemon, white wine and a touch of tomato sauce $18.95
Fresh Sea Scallops Caramelized jumbo scallops in a apricot broth accompanied by a braised escarole & white bean stuffed portabella mushroom $22.95
Sante Fe Chicken Grilled breast of chicken sauteed with sun-dried tomatoes, black olives, mushrooms and garlic in a marsala wine and tossed with penne pasta $17.95
Chicken Florentine Sauteed chicken cutlets and spinach in a white wine, lemon parmesan cheese and butter sauce $17.95
Almond Crusted Chicken Boneless breast of chicken encrusted with toasted almond in a sun-dried tomato sauce $17.95
Penne A La Vodka A light tomato sauce finished with vodka and cream $14.95
Bell & Evans Free Range Half Chicken Semi-boneless chicken finished with a pan jus and served with broccoli rabe and garlic mashed potatoes $17.95
Between Bread
Philly Steak and Cheese Finely shaved steak and onions grilled and topped with American Cheese served on a sub roll. Add mushrooms or peppers (.50 each) $9.95
Grilled Vegetable & Goat Cheese Sandwich Portobello mushroom, zucchini, squash, roasted peppers, tomatoes, goat cheese, arugula, sundried tomato pesto on focaccia $9.50
Bobcat Chicken Sandwich Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon & American cheese on a wheat roll $9.50
Cheeseburgers Your choice of cheese on ten ounces of certified Angus beef, topped with lettuce and tomato. Add mushrooms or sauteed onions (.50 each) $9.50
Mediterranean Sandwich Thinly sliced proscuitto with fresh mozzarella, arugula, and tomatoes on focaccia with extra virgin olive oil & balsamic vinegar $9.95
Turkey Burger Ten ounces of freshly ground seasoned turkey breast grilled and served with lettuce and tomato on a wheat roll $9.95
The Whitney Burger Ten ounces of seasoned certified Angus ground beef with roasted red peppers, mozzarella cheese, fried onions, lettuce and tomato $9.95
Over Greens
Over Greens Our house made caesar salad or garden salad (grilled breast of chicken) $11.95
Over Greens Our house made caesar salad or garden salad (bistro steak tips) $13.95
Over Greens Our house made caesar salad or garden salad (fresh grilled sea scallops) $16.95
Over Greens Our house made caesar salad or garden salad (grilled jumbo shrimp) $16.95
Over Greens Our house made caesar salad or garden salad (grilled atlantic salmon) $17.95

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