Donovans Reef Lunch & Dinner Menu



Donovans Reef - (203) 488-5573


Cuisine: Catering, Bar, Grill, Steak
1212 Main St Branford, CT 06405 - directions

Menus: Catering Menu Lunch & Dinner Menu --Specials--
www.donovan-reef.com

 

SOUPS
Lobster Bisque cup $4.50
Lobster Bisque bowl $5.95
LIzs Famous Chili crock only $5.95
Soup Du Jour Priced Daily
SALADS
Grilled Salmon Salad Grilled salmon served over mesclun greens tossed with Bermuda onions, cucumbers, grape tomatoes and a champagne vinaigrette $10.95
King Caesar Salad with grilled flank steak. Romaine lettuce, tossed with our house-made Caesar dressing and garlic croutonss $10.95
Dinner Salad Green leaf lettuce tossed with carrots, cucumbers, olives, tomatoes and croutons $2.75
King Caesar Salad Romaine lettuce, tossed with our house-made Caesar dressing and garlic croutonss $5.95
King Caesar Salad with Cajun Shrimp. Romaine lettuce, tossed with our house-made Caesar dressing and garlic croutonss $11.95
King Caesar Salad with grilled chicken. Romaine lettuce, tossed with our house-made Caesar dressing and garlic croutonss $8.95
Grilled Tequila Lime Shrimp Salad Jumbo shrimp served over mesclun greens tossed with avocado, baby corn, grape tomatoes and a pineapple vinaigrette $11.95
Tilapia Vera Cruz Pine nut crusted tilapia filet; served over baby greens with a sesame and cilantro vinaigrette $11.95
Steak Salad Grilled, marinated flank steak served o ve mesclun greens tossed with Bermuda onions, roasted peppers, olives, Gorgonzola cheese and a balsamic vinaigrette $10.95
Grilled Chicken Salad Grilled chicken served over mesclun greens tossed glazed walnuts dried cranberries, blue cheese, and a balsamic vinaigrette $9.50
APPETIZERS
Artichoke Hearts Milanese Deep-fried artichoke hearts finished in a light lemon-butter sauce $6.95
Fried Zucchini Sticks Served with marinara sauce $6.95
Prince Edward Isle Mussels Steamed in either a white wine, garlic and fresh herb broth OR with a plum tomato broth $7.95
Buffalo Tenders Served with our house-made bleu cheese dressing $7.95
Buffalo Wings Tossed in our spicy buffalo sauce, small $6.95
*New Rhode Island "Stuffies" Jumbo clams stuffed with chopped clams, fresh herbs, vegetables and mozzarella cheese $7.95
Calamari Fra Diavolo Tossed in a spicy fra diavolo sauce $8.95
*New Basket of Sweet Potato Fries $3.95
Buffalo Wings Tossed in our spicy buffalo sauce, medium $11.95
Mary Crab Cake Pan-fried and topped with remoulade sauce; served over mesclun greens tossed with a pineapple vinaigrette $8.95
Fried Mozzarella Topped with marinara sauce $6.95
Fried Calamari Served with marinara sauce $8.95
Chicken Tenders Served with a honey mustard dipping sauce $7.95
Escargot Bourgonione Broiled in a garlic-butter sauce $7.95
Artichoke Dip Artichoke hearts and roasted peppers baked with every cheese in the house; served with house-made pita chips $7.95
*New Steak Quesadilla with grilled flank steak, white cheddar cheese, onions, bell peppers, and mushrooms. Served with horseradish sour cream sauce $9.95
Buffalo Wings Tossed in our spicy buffalo sauce, large $16.95
Lobster Ravioli House-made ravioli stuffed with lobster meat, fresh basil and mascarpone; finished with a light Drambuie and chive cream sauce $10.95
Grilled Chicken Quesadilla Grilled chicken in a flour tortilla stuffed with black beans salsa and cheddar jack cheese, served with sour cream $8.95
Italian Egg Rolls Stuffed with broccoli rabe, sausage, white beans and fontina cheese, served with marinara sauce $8.95
Chilean Nachos Mounds of crispy tortilla chips layered with Lizs famous chili, tomato, onions, olives, jalapenos and cheddar cheese; served with guacamole, salsa and sour cream $8.95
BURGERS
Bourbon Street Burger Brushed with barbecue sauce and topped with bacon, sauteed onions and cheddar-jack cheese $8.50
*New Full Monty Pan blackened burger topped with roasted peppers, white cheddar cheese and remoulade sauce $7.95
Old Faithful 8 oz burger served with lettuce and tomatoes, add any additional topping for $0.50 each (bacon, sauteed mushrooms, onions, bell peppers, cheddar, American and Swiss cheese) $7.50
Alpine Burger Topped with sauteed mushrooms, oniions, and Swiss cheese $7.95
Brattleburger Organic grass-fed from 4 Mile Rive Farm in Old Lyme, served over mesclun green salad tossed with Bermuda onions, cucumbers, grape tomatoes and a balsamic vinaigrette $9.95
Surt n "Turf Burger Topped with sauteed lobster meat, scallions, fontina cheese and remoulade sauce $10.95
GRILLED PIZZA PIES
*New Pizza Rustica Topped with baby arugula, prosciutto, olive oil and asiago cheese $7.95
Our Fowler Topped with barbecue chicken, bacon, caramelized onions and cheddar cheese $8.95
Al Pomodoro Brushed with pesto and topped with garden tomatoes, basil and mozzarella; drizzled with olive oil $7.95
SIDE ORDERS
Cole Slaw $1.75
Pasta Salad $1.75
Mashed Potato of the Day $1.75
Potato Salad $1.75
Note A garden salad can be substituted for an additional $1.00. A small Caesar salad can be substituted for an additional $1.50. Sweet potato fries can be substituted for an additional $1.50
French Fries $1.75
SANDWICHES
The John Montagu Grilled, marinated flank steak thinly shaved and piled high with baby argula, tomato, Bermuda onions and served on a hard roll with blue cheese $8.95
Buffalo Chicken Sandwich Breaded chicken cutlet tossed in our spicy buffalo sauce, served on a hard roll with lettuce, tomato, Bermuda onions and our house-made bleu cheese dressing $7.95
Lobster Salad Club Picked lobster meat layered with bacon, lettuce, tomatoes and pesto mayonnaise; served on white toast $12.95
Nightmare on Main Street Pastrami piled high on toasted rye with caramelized onions, tomatoes and Swiss cheese $8.95
Po Boy Cajun-fried tilapia filet topped with shredded lettuce, tomatoes, cheddar cheese and remoulade sauce; served on a hard roll $7.95
Chicken Pannini Breaded chicken cutlet topped with prosciutto, plum tomatoes, fresh mozzarella and pesto mayonnaise, served on a classic hoagie roll $8.50
The Philly Steak Shaved steak sauteed with mushrooms and onions; topped with American cheese and served on a classic hoagie roll $8.95
WRAPS
*New Grilled Chicken Served on foccacia bread piled with crisp romaine, roasted red peppers, Bermuda onions and drizzled with Balsamic Vinaigrette $7.95
K.G.C. (Kind Griled Cheese) Cheddar-jack and American cheese served on over-sized bread with crispy bacon and tomatoes extra virgin olive oil and pest mayo $6.95
*New California Rueben Turkey breast piled high with avoado, bacon, Swiss cheese and remoulade sauce on grilled rye $8.95
Wrap of the Day Ask your server for todays wrap. Priced daily
Turkey Club Simple and delicious - turkey, bacon, lettuce, tomatoes and mayonnaise served on white toast $7.95
*New Vegwich Grilled zucchini, portobello mushrooms and roasted peppers baked on foccacia bread with fresh mozzarella, extra virgin olive oil and pesto mayo $7.95
*New Pork Cutlet Hero Breaded fried pork cutlet with broccoli rabe, provolone cheese served on Italian bread with lettuce, tomato and garlic aloi $8.95
ENTREES
*New Grilled Double-Cut Pork Chop Topped with a marsala demi glaze, shitake mushrooms and crispy prosciutto, served with sauteed spinach and mashed potatoes $15.95
Steak Agli-olio 14 oz NY Strip grilled and finished in a garlic and parsley butter sauce with fresh herbs; served with sauteed spinach and mashed potatoes $20.95
*New Chicken Saltimbocca Sauteed chicken breast topped with prosciutto and mozzarella cheese; finished in a sage butter sauce served with melted potatoes and fresh spinach $14.95
Chicken Vermouth Egg-battered chicekn breast; simmered in a lemon and cinzano wine sauce with artichoke hearts, roasted plum tomatoes and fresh basil; served with mashed potatoes $14.95
*New Broiled Sea Scallops Jumbo sea scallops baked with a ritz cracker topping; served with rice and vegetable $17.95
Dry Rubbed NY Strip 14 oz NY Strip; grilled and served with sauteed spinach and mashed potatoes $20.95
Note All entrees include house salad
Donovans Beefq Pan-seared 10 oz sirloin; served with sauteed spinach and mashed potato, sherry mushroom caps and a cabernet reduction $15.95
Lobster Pie Picked lobster meat baked in a flaky puff pastry and served over a bed of lobster sauce; served with sauteed vegetables and mashed potatoes $17.95
Crispy Salmon Pan-roasted salmon filet served with an orange-ginger beurre blane, braised asparagus and herb rice $16.95
PASTA
Absolute Penne Penne pasta tossed in a fresh vodka plum tomato sauce with panchetta, fresh basil, Asiago cheese and a hint of Gorgonzola cheese, half portion $9.95
*New Pasta Delores Porcini dusted shrimp over pennoni pasta tossed in a garlic herb broth with shitake mushrooms, sun dried tomatoes, asparagus and asiago cheese $16.95
Zuppa di Pesce Jumbo sea scallops, shrimp, littleneck clams and picked crab meat simmered in a spicy marinara sauce; served over linguine $18.95
Absolute Penne Penne pasta tossed in a fresh vodka plum tomato sauce with panchetta, fresh basil, Asiago cheese and a hint of Gorgonzola cheese, full portion $13.95
*New Tex-Mex Chicken Grilled chicken served over bow tie pasta tossed in a roasted plum tomato sauce laced with Chorizo sausage, cilantro, a light touch of cream and manchego cheese $14.95
Note All pastas include a house salad
Cavatelli Pomodoro House-made cavatelli finished in a plum tomato sauce with fresh basil and Asiago cheese $14.95

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