Campania Lunch Menu



Campania - (203) 483-7773


Cuisine: Grill Italian Steak
284 East Main Street Branford, CT 06405 - directions

Menus: Lunch Menu Dinner Menu
www.campaniaristorante.com

 

Antipasti
Vongole Bianco Whole clams in natural juice w/ garlic, oregano & olive oil
Mozzarella in Carrozza Mozzarella sandwich, fried w/ marinara
Zuccini Fritti Dusted w/ flour and lightly fried
Panne Cotta A true peasant dish, beans & escarole sauteed in olive oil, garlic, oregano & finished w/hard bread
Broccoli Rabe con Salsicce Rapini & Sausage seasoned w/olive oil, garlic and peppone
Calamari Pomodoro Ron's fabulous tender calamari sauteed in pomodoro tomato sauce
Italian Egg Rolls Chef's daily preparation
Calamari Fritti Flash fried w/a side of marinara sauce
Garlic Bread w/ mozzarella
Beef Brascioli Seasoned w/garlic, parsley, pecorino and simmered in our traditional sauce
The "Original Antonio's" Seafood Salad A very special mix of shrimp, calamari and scungilli tossed w/ olive oil, lemon, garlic & parsley & peppone
Meatballs Just like Grandma used to make!
Zuppa & Insalata
Pollo in Brodo Chicken soup w/ orzo pasta
Pollo in Brodo con Escarola Chicken soup w/ escarole and tiny meatballs
Pasta Fagioli* Cannellini beans w/garlic, olive oil, tomato, basil & ditali pasta
Insalata Caprese Fresh buffalo mozzarella w/sliced tomato, basil and olive oil A Campania staple
Cesare Salad Romaine lettuce w/our classic Caesar salad dressing and croutons
- Add grilled chicken
- Add grilled shrimp
Pasta e Ceci * Chick peas w/onion, garlic a touch of tomato & ditali pasta
Escarola & Beans Greens & cannellini beans sauteed in olive oil & garlic
Hot stuffed Cherry Peppers Vinegar peppers stuffed w/tuna, anchovies, capers & olives
Baby Mesculin Greens Drizzled w/balsamic vinaigrette & gorgonzola cheese
Insalata Arugula Served w/sliced tomato, onion & goat cheese
Pasta Especiale
Cappelini Piselli & Prosciutto Peas & Prosciutto in a ground veal tomato cream sauce
Rigatoni Bolognese Chopped pork, veal, beef & vegetables in a red wine tomato ragu
Gemelli & Broccoli Rabe * Rapini w/olive oil & garlic
- Add Sausage
Linguini Puttanesca * A Campania sauce of capers, olives, anchovies & tomato
Ravioli w/ Meatball -
Filetto di Pomodoro Sauce Alla Caserta * San Marzano plum tomatoes w/garlic, basil, olive oil & seasonings
Penne Vodka alla Crema * Fresh plum tomato sauce w/vodka, bay leaf, and a touch of cream
- Add grilled shrimp
- Add grilled chicken
Pasta Presto * Basil, olive oil, pignoli nuts, pecorino & garlic tossed with fresh tomato and finished w/a touch of cream on your choice of pasta
Campania Favorites
- "Antichi Sapori"
Zuppa di Vongole Whole Clams in a bianco or rosso sauce over pasta
Calamari Pomodoro Ron's fabulous tender calamari sauteed in its own pomodoro tomato sauce
Pollo Marsala con Funghi Chicken w/wild mushrooms in a Marsala wine sauce
Pollo Florentine Chicken breast sauteed w/shallots in a white wine lemon butter sauce on a bed of sauteed spinach
Veal Milanese Over field greens
Involtini di Melanzane Eggplant stuffed w/ricotta & pecorino baked in our traditional sauce
Talapia Positano Simmered with capers, olives, garlic white wine, thyme & diced plum tomato over pasta
Pollo Parmigiano Al Forno Chicken cutlet baked w/mozzarella in our traditional sauce

Bookmark TakeOutTonight.com
AK | AL | AR | AZ | CA | CO | CT | DE | FL | GA | HI | IA | ID | IL | IN | KS | KY | LA | MA | MD | ME | MI | MN | MO | MS | MT
NC | ND | NE | NH | NJ | NM | NV | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VA | VT | WA | WI | WV | WY
Restaurants | Menu Items | Coupons | Specials | Terms of Use | Privacy Policy | Contact Us | About Us
Copyright © 2008 Take Out Tonight LLC. All Rights Reserved.