Campania Dinner Menu



Campania - (203) 483-7773


Cuisine: Grill Italian Steak
284 East Main Street Branford, CT 06405 - directions

Menus: Lunch Menu Dinner Menu
www.campaniaristorante.com

 

Alla Griglia
Costoletto D'Agnello Double Cut Loin Lamb Chops
Bistecca di Manzo 16 oz Delmonico Steak w/ a side of sauteed mushrooms
Bistecca del Giano 16 oz New York Strip Steak w/caramelized onions, peppers & topped w/melted Brie
Filetto di Manzo Filet Mignon topped w/a picked Lobster Bearnaise sauce
Costoletto di Vitelo Double cut veal chop w/ chef's preparation
Pesce Del Giorno Daily fresh fish prepared in chefs special preparation
Antichi Sapori - Old Flavors
Pane Cotta A true peasant dish, beans & escarole sauteed in olive oil, garlic, oregano & finished w/hard bread
Trippa Veal Tripe in a savory sauce
Broccoli Rabe con Salsicce Rapini & Sausage seasoned w/olive oil, garlic & peppone
Calamari Pomodoro Ron's fabulous tender calamari sauteed in pomodoro tomato sauce
Beef Brascioli Seasoned w/garlic, parsley, pecorino and simmered in our traditional sauce
The A very special mix of shrimp, calamari and scungilli tossed w/olive oil, lemon, garlic & parsley & peppone
Suffritto Veal Hearts sauteed in a special hearty tomato sauce
Pork-skin Brascioli Seasoned w/garlic, pecorino, & peppone and cooked in our traditional sauce
Polenta Bolognese Soft Corn meal topped w/chopped meat, vegetable, red wine, pomodoro ragu
Meatballs Just like Grandma used to make!
Antipasti
Vongole Bianco Whole clams in natural juice w/garlic, oregano & olive oil
Vongole Arreganata Broiled w/bread crumbs, oregano, garlic and pimento
Mozzarella Al Forno Fresh mozzarella melted over toasted pesto glazed ciabatta & served over warmed greens
Vongole Freddo Dozen raw clams on the half shell
Mozzarella in Carrozza Mozzarella sandwich, fried w/marinara
Italian Egg Rolls Chef's daily preparation
Ravioletti Aragosta Lobster ravioli in a lobster cream sauce
Calamari Fritti Flash fried w/a side of marinara sauce
Zuppa de Cozze Mussels in a broth of white wine, garlic and a splash of tomato
Ravioli Fritti Served in a delicate red onion cream sauce
Portobello Alla Griglia Balsamico Grilled w/goat cheese and a balsamic reduction
Garlic Bread W/mozzarella
Favoriti Di Campania - Antichi Sapori
Minestra (seasonal) Escarola & Savoy cabbage simmered w/ham, pepperoni & spare ribs
Pork Costoletto di Broccoli Rabe Pork Chops pan seared w/broccoli rabe&garlic
Bistecca Pizzaiola 16 oz Delmonico steak pan seared w/garlic, tomato, basil, pecorino & olive oil
Pork Costoletto di Napolitano Pork Chops w/potatoes & hot & sweet vinegar peppers
Beef Brascioli Top round rolled w/garlic, parsley, & pecorino cooked in our traditional sauce
Pork Brascioli Pork rolled w/garlic, parsley, & pecorino sautéed w/a hot & sweet vinegar pepper tomato sauce served w/ pan seared rigatoni
Involtini di Melanzane Eggplant stuffed w/ricotta & pecorino baked in our traditional sauce
Melanzane Parmigiano Eggplant topped w/mozzarella in our traditional sauce
Risotto di Ron Ron's daily preparation
Insalata
Insalata Caprese Fresh buffalo mozzarella w/sliced tomato, basil and olive oil A Campania staple
Antipasto Misto Imported Italian meats & cheeses, w/roasted peppers, marinated vegetables, olives and anchovies
Cesare Salad Romaine lettuce w/our classic Caesar salad dressing and croutons
Hot stuffed Cherry Peppers Vinegar peppers stuffed w/tuna, anchovies, capers & olives
Baby Mesculin Greens Drizzled w/balsamic vinaigrette & gorgonzola cheese
Insalata di Arugula Served w/sliced tomato, onion & goat cheese
Pasta Speciale
Cappelini Piselli & Prosciutto Peas & Prosciutto in a ground veal tomato cream sauce
Aragosta Tagliattela * Picked lobster meat in a delicate tomato cream prossecco sauce
Rigatoni Bolognese Chopped pork, veal, beef & vegetables in a red wine tomato ragu
Gemelli & Broccoli Rabe * Rapini w/olive oil & garlic Add Sausage
Linguini Puttanesca * A Campania sauce of capers, olives, anchovies & tomato
Penne Vodka alla Crema * Fresh plum tomato sauce w/vodka, bay leaf, and a touch of cream
Perciatelli Gagliardi * Pop Gags own recipe of a Hot & sweet vinegar pepper tomato sauce
Gnocchi Woodsmen * Portobellos, arugula, roasted peppers sautéed in a rosemary & Madeira wine sauce * meatless dish
Macheroni Alla Campania The Sunday sauce of Campania w/meatball, sausage & brascioli & your choice of Pasta
Filetto di Pomodoro alla Caserta * San Marzano plum tomatoes w/garlic, basil, olive oil & seasonings
Linguini Antonio * A family legacy of olive oil, anchovies, sliced garlic, basil & a hint of tomato
Rigatoni con Salsicce & Funghi Pomodoro Ground sausage simmered w/ wild mushrooms & tomato then tossed w/ fresh mozzarella
Pasta con Pesto * Basil, olive oil, pignoli nuts, pecorino & garlic tossed with fresh tomato and finished w/a touch of cream on your choice of pasta
Baked Lasagna al forno In our traditional sauce
Fettucini Alfredo * Traditional cream, butter and pecorino sauce Add grilled chicken
- "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of food born illness."
Pesce
The "Original Antonio's" Seafood Salad A very special mix of shrimp, calamari, & scungilli tossed with olive oil, lemon, garlic, parsley & peppone
Zuppa di Vongole Whole Clams in a bianco or rosso sauce over pasta
Calamari Pomodoro Ron's fabulous tender calamari sauteed in its own pomodoro tomato sauce
Gamberi Scamponi Jumbo shrimp w/straw mushrooms, onions & capers in a marsala enhanced tomato sauce over fettucini
Gamberi Marinara Jumbo shrimp in a tomato sauce w/garlic & olive oil
Capesante Bianco Diver scallops w/clams & shrimp in a fine white wine thyme & olive oil broth served over pasta
Talapia Positano Simmered with capers, olives, garlic white wine, thyme & diced plum tomato over pasta
Gamberi Involtini Baked stuffed jumbo shrimp w/Ron's lump crab meat, clam & freselle stuffing
Gamberi Scampi Jumbo shrimp in a garlic olive oil lemon & sherry wine blend finished with bread crumbs
Vongole & Gamberi Fra Diavlo Shrimp & clams in a spicy tomato sauce over pasta
Gamberi con Pernod e Cappelini Jumbo shrimp in a shallot & fresh tomato Pernod cream sauce and tossed w/cappelini
Gamberi di Campania Shrimp wrapped w/prosciutto in a garlic prossecco cream sauce on a bed of spinach
Zuppa de Pesce A very special blend of shrimp, clams, mussels, lobster & fresh fish bianco or rosso on a bed of pasta
Pollo
Pollo Portobello Chicken fillets w/Portobello mushrooms & arugula in a Madeira wine sauce tossed w/penne and fresh mozzarella
Pollo Marsala con Funghi Chicken w/wild mushrooms in a Marsala wine sauce
Pollo Florentine Chicken breast sauteed w/shallots in a white wine lemon butter sauce on a bed of sauteed spinach
Pollo Caccaitore Chicken breast w/mushrooms, onions, garlic & white wine in light tomato sauce
Pollo Parmigiano Al Forno Chicken cutlet baked w/mozzarella in our traditional sauce
Pollo Speciale Campania Chicken sauteed w/wild mushrooms, prosciutto, peas & shallots in a cognac cream sauce
Pollo con Salsicce Napolitano Chicken w/ sausage hot & sweet vinegar peppers & potatoes and melted cachacavala
Pollo Bocconcini Chicken breast w/mushrooms & shallots in a sherry wine sauce w/a touch of tomato and finished w/prosciutto & fresh mozzarella
Vitello
Vitello Carciofo alla Crema Scallopini w/artichoke hearts in a light cream sherry sauce w/a hint of tomato over fettucini topped w/cachiocavalla cheese
Vitello Pizzaiola Medallions in a tomato sauce w/mushrooms, garlic, onions & bell peppers
Vitello Mediteranean Scallopini w/lobster tail & lump crab meat in a delicate tomato cognac cream sauce over fettucini
Vitello Marsala con Funghi Scallopini w/mushrooms in a Marsala wine & butter sauce
Vitello Picatta Scallopini w/capers, shallots, white wine & lemon
Vitello Valdostano Scallopini sauteed with mushrooms, shallots & sage in a port wine sauce topped w/prosciutto & fresh mozzarella
Vitello Parmigiano Al Forno Thin sliced veal cutlet baked w/mozzarella & pecorino in our traditional sauce
Zuppa
Pollo in Brodo Chicken soup w/orzo pasta
Pollo in Brodo con Escarola Chicken soup w/escarole and tiny meatballs
Pasta e Fagioli * Cannellini beans w/garlic, olive oil, tomato, basil & ditali pasta
Pasta e Ceci * Chick peas w/onion, garlic a touch of tomato & ditali pasta
Escarola e Fagioli Greens & cannellini beans sautéed in olive oil & garlic
- "Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of food born illness."

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