Assaggios Restaurant Dinner Menu



Assaggios Restaurant - (203) 483-5426


Cuisine: Brunch Catering Italian Seafood Steak
168 Montowese St Branford, CT 06405 - directions

Menus: Lunch Menu Dinner Menu Dessert Menu Wine Menu Martini Menu
www.assaggiobranford.com

 Mon-Fri 11:30am-10:pm, Sat. 4:30-11:pm, Sunday Brunch 11:am-2:pm Dinner 2:pm-9:pm

ASSAGGI
Assaggi 1 STONE PIZZETTA, OVEN-FRIED WITH PLUM TOMATO SAUCE, FRESH MOZZARELLA, FRESH BASIL & OLIVE OIL $9.00
Assaggi 2 LITTLE NECK CLAMS STEAMED IN LEMON GRASS SEA BROTH, HARD PEPPER TOAST $10.00
Assaggi 3 DIVER SCALLOPS PAN SEARED WITH FIRE ROASTED RED PEPPER SALSA DRIZZLED WITH VIRGIN OLIVE OIL $10.00
Assaggi 4 HOUSE MADE GNOCCHI BRAISED IN DUCK CONFIT RAGOUT $8.00
Assaggi 5 SESAME CRUSTED TUNA CARPACCIO SERVED ON SPRING TOAST; WASABI REMOULADE $9.00
Assaggi 6 CRISPY SPRING ROLLS FILLED WITH CHICKEN, ARRUGULA, FONTINA CHEESE, DRIZZLED WITH BALSAMIC GLAZE $8.00
Assaggi 7 FRESH MOZZARELLA AND PROSCIUTTO SANDWICH; EGG BATTERED; BASIL PLUM TOMATO SAUCE $8.00
Assaggi 8 PURE LUMP CRABMEAT ON SPRING TOAST; CAJUN REMOULADE $10.00
Assaggi 9 BALSALMIC GLAZED PORTOBELLA MUSHROOM, OVER ARRUGULA WITH CRANBERRIES AND GORGONZOLA $8.00
Assaggi 10 OUR OWN CREPE FILLED WITH BROCCOLI RABE, LOOSE SAUSAGE AND RICOTTA; TOMATO BASIL CREAM SAUCE $8.00
Assaggi 11 FRESH MOZZARELLA, VINE RIPENED TOMATO; BASIL, EXTRA VIRGIN OLIVE OIL $9.00
Assaggi 12 FRIED CALAMARI $8.00
Assaggi 13 FINISHED WITH HOT CHERRY PEPPERS AND PLUM TOMATO SAUCE $9.00
Assaggi 14 ICED GULF SHRIMP SERVED WITH HORSERADISH COCKTAIL SAUCE $10.00
Assaggi 15 SIGNATURE LUMP CRAB CAKES; SCALLION & ROASTED PEPPER PUREE $10.00
Assaggi 16 PANE COTTO - ESCAROLE & BEANS SAUTEED WITH BREAD AND BAKED WITH A PARMIGGIANO CRUST $9.00
BRODI
Brodi 1 CANNELLINI BEAN SIMMERED IN CHICKEN CONSOMME WITH BROKEN PASTA $6.00
Brodi 2 CHEESE TORTELLINI SIMMERED IN CHICKEN CONSOMME WITH VEGETABLES $6.00
FRESCHEZZE
Freschezze 1 BABY SPINACH, PANCETTA, CARAMELIZED ONIONS, PECANS, GORGONZOLA: VIRGIN OLIVE OIL & BALSAMIC VINEGAR $6.00
Freschezze 2 ARRUGULA WITH GRILLED VIDALIA ONIONS AND SHAVED PARMIGGIANO; VIRGIN OLIVE OIL & BALSAMIC VINEGAR $6.00
Freschezze 3 ROMAINE HEARTS TOSSED WITH HOUSE MADE CAESAR DRESSING, CROUTONS AND ANCHOVIE GARNISH $6.00
Freschezze 4 ARRUGULA AND SPINACH TOSSED WITH GOAT CHEESE & PECANS; VIRGIN OLIVE OIL & BALSAMIC VINEGAR $6.00
SECONDI
Secondi 1 CARAMELIZED MUSCOVY DUCK BREAST SERVED WITH WILTED SPINACH SALAD: PORT WINE REDUCTION (MP)
Secondi 2 LOBSTER FILLED RAVIOLI; LUMP CRAB MEAT PINK VODKA CREAM SAUCE $19.00
Secondi 3 HOUSE MADE GNOCCHI; BASIL PLUM TOMATO SAUCE TOPPED WITH FRESH MOZZARELLA. (MP)
Secondi 4 SEAFOOD RISOTTO; MORSELS OF SHRIMP, SCALLOPS, CALAMARI, LOBSTER MEAT & CLAMS; FRESH OREGANO SEA BROTH $21.00
Secondi 5 GRILLED CHICKEN BREAST SAUTEED WITH SHITAKE MUSHROOMS LACED WITH GORGONZOLA CHEESE; TOUCH OF CREAM $18.00
Secondi 6 PENNETTE PASTA TOSSED WITH GRILLED CHICKEN, FRESH ASPARAGUS & SUNDRIED TOMATOES; VODKA CREAM SAUCE $18.00
Secondi 7 VEAL, THINLY SLICED & EGG BATTERED, SAUTEED WITH ASPARAGUS & ROASTED PEPPERS; GARLIC OLIVE OIL $20.00
Secondi 8 GRILLED PORK CHOPS SAUTEED WITH RED BELL PEPPERS, FRIED POTATOES, HOT CHERRY PEPPERS; GARLIC OLIVE OIL $18.00
Secondi 9 GULF SHRIMP & DIVER SCALLOPS PAN SEARED OVER DECECCO SPAGHETTI; FRESH OREGANO PLUM TOMATO SAUCE $21.00
Secondi 10 RIGATONI SAUTEED IN A PINK VODKA CREAM SAUCE; GARNISHED WITH FRESH BASIL $17.00
Secondi 11 CHICKEN BREAST STUFFED WITH SPINACH, FONTINA CHEESE & PANCETTA, LIGHTLY BREADED; SHITAKE MUSHROOM COGNAC SAUCE $18.00
Secondi 12 PAN SEARED DIVER SCALLOPS OVER PAPARDELLE NOODLES FINISHED IN A MADIERA CREAM SAUCE $20.00
Secondi 13 VEAL, THINLY SLICED & EGG BATTERED, LAYERED WITH PROSCIUTTO, EGGPLANT, FRESH MOZZARELLA; LIGHTLY TOMATO SAUCE WITH PEAS $21.00
Secondi 14 WILD ALASKAN SALMON, PARMIGGIANO ARRUGULA CRUSTED; SERVED WITH PESTO ANGEL HAIR PASTA $21.00
Secondi 15 ORECCHIETTE, PORTABELLA MUSHROOMS, SPINACH & PICKED LOBSTER MEAT; LIGHT PINK CREAM SAUCE $21.00
Secondi 16 GULF SHRIMP AND DIVER SCALLOPS SKEWERS OVER STEWED BABY EGGPLANT, DRIZZLED WITH BASIL MARINADE $20.00
Secondi 17 RIGATONI PASTA, LOOSE SAUSAGE, ONIONS & HOT CHERRY PEPPERS IN A BASIL PLUM TOMATO SAUCE $17.00
Secondi 18 GULF SHRIMP, SUN-DRIED TOMATOES, SHITAKE MUHSROOMS, PINE NUTS, OVER ANGEL HAIR PASTA; TOUCH OF TOMATO $20.00
Secondi 19 CERTIFIED ANGUS NY STRIP, PECAN GORGONZOLA CRUSTED; PORT WINE REDUCTION (MP)
Secondi 20 CERTIFIED ANGUS NY STRIP, ROLLED IN CRACKED BLACK PEPPER; CARAMELIZED VIDALIA ONIONS (MP)
Secondi 21 PENNETTE PASTA TOSSED WITH JULIENNED CHICKEN, PORTABELLA MUSHROOMS, ROASTED PEPPERS & PINE NUTS; GARLIC, OLIVE OIL $18.00

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