Putnam House Restaurant & Tap Room The Lunch Dinner Menu



Putnam House Restaurant & Tap Room the - (203) 791-1852


Cuisine: American Barbecue Family Grill
12 Depot Pl Bethel, CT 06801 - directions

Menus: Lunch-Dinner Menu
www.theputnamhouse.com

 

Appetizers
Scallops with Saffron Cream Pan Seared in Olive Oil & Served with a Rich Saffron Cream $10.25
Maryland Backfin Crabcakes With Dijonaise for Dipping $9.25
Spinach & Artichoke Dip With Warm Tortilla Chips $8.25
Fried Calamari With Spicy Marinara Sauce $9.25
Grilled New York Sirloin With Roasted Red Peppers & Melted Gorgonzola Cheese $9.95
Half Rack of Hickory BBQ Ribs Slowly Cooked to Perfection $9.75
Tap Room Nachos Crisp Tortilla Chips Topped with Melted Jack/Cheddar Cheese Black Olives, Jalapenos & Salsa Served with Sour Cream $8.95
- Add Chili for an extra $2.95
- Add Grilled or Blackened Chicken $2.95
Black Bean Quesadilla With Cheddar & Jack Cheese, Cayenne Sour Cream & Fire Roasted Salsa $8.25
- Add Grilled or Blackened Shrimp $3.50
- Add Grilled or Blackened Chicken $2.95
Award Winning Honey Hot Wings (12) Served with Celery & Carrot Sticks with Blue Cheese Dressing $7.95
Award Winning Honey Hot Wings (24) Served with Celery & Carrot Sticks with Blue Cheese Dressing $13.95
Gulf Coast Shrimp Cocktail Served Chilled with Cocktail Sauce $9.25
Entree Salads
Buffalo Chicken Salad Mixed Greens, Tomatoes, Cucumbers, Red Onions, Shredded Carrots, Chopped Egg & Cheddar/Jack Cheese Topped with Honey Hot Breaded Chicken Breast $12.95
Chopped Greek Salad with Grilled or Blackened Chicken $12.95
- Grilled or Blackened Shrimp $13.95
- Grilled or Blackened Sirloin Steak $14.95
- Grilled or Blackened Sea Scallops $15.95
Ceasar Salad with Grilled or Blackened Chicken $12.95
- Grilled or Blackened Shrimp $13.95
- Grilled or Blackened Sirloin Steak $14.95
- Grilled or Blackened Scallops $15.95
Cobb Salad Tomatoes, Bacon, Black Olives, Chopped Egg, Red Onion, Green Peppers and a Mix of Cheeses with Grilled or Blackened Chicken $12.95
- Grilled or Blackened Shrimp $13.95
- Grilled or Blackened Sirloin Steak $14.95
- Grilled or Blackened Scallops $15.95
Spinach Salad Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon. Served with a Warm Bacon Vinaigrette with Grilled or Blackened Chicken $12.95
- Grilled or Blackened Shrimp $13.95
- Grilled or Blackened Sirloin Steak $14.95
- Grilled or Blackened Scallops $15.95
Pear and Walnut Salad with Grilled or Blackened Chicken $12.95
- Grilled or Blackened Shrimp $13.95
- Grilled or Blackened Sirloin Steak $14.95
- Grilled or Blackened Scallops $15.95
- Choice of Dressings: Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, Honey Mustard, Ranch, Blue Cheese, Roasted Shallot & Honey Vinaigrette
Entrees
- all entrees served with house salad
Maryland Backfin Crabcakes With a Roasted Red Pepper Cream $19.95
Herb Crusted Pork Tenderloin with a Tarragon Cream Sauce $18.95
12 oz. Aged Black Angus New York Sirloin - $22.95
- Topped with Roasted Red Peppers and Gorgonzola Cheese
- Served Au Poivre
Salmon Lucy Pen Seared Salmon with Crab Meat, Asparagus, Artichoke Hearts & Tomatoes in Garlic & Oil Sauce $18.95
Vegetable Risotto with Artichoke Hearts, Asparagus, Mushrooms & Roasted Red Peppers, with Parmesan Cheese $15.95
- with Grilled or Blackened Chicken $2.95
- Steak $3.50
- Shrimp $3.50
- Scallops $4.50
Pen Seared Sea Scallops Pomodoro Sauteed with Tomatoes, Onions, Garlic, & Fresh Basil. Served over Angel Hair Pasta $19.95
Lobster Ravioli Jumbo Ravioli stuffed with Lobster Meat. Served in a Tomato-Infused Roasted Garlic Cream $17.95
Rigatoni Alfredo - $14.95
- with Grilled or Blackened Chicken $2.95
- Steak $3.50
- Shrimp $3.50
- Scallops $4.50
Breast of Chicken Your choice of Piccata or Marsala $16.95
Baked Stuffed Lemon Sole with Scallop & Crab Meat Stuffing Served with a Lemon Butter Sauce Dill Cream $17.95
Full Rack of Hickory BBQ Ribs Slowly Cooked to Perfection $20.95
Chef's Daily Pot Pie Served in a Puff Pastry Bowl with Vegetables & Mashed Potatoes $15.95
- Entrees Served with a House Salad, Starch & Vegetable. Pasta Entrees Served with a House Salad. 5.00 Split Plate Charge For All Entrees
Pub Fare
Half Pound Black Angus Sirloin Burger - $8.25
Buffalo Chicken Sandwich - $8.25
Bethel Cheese Steak With Onions & American Cheese $8.25
Portabella Mushroom, Gorgonzola and Roasted Red Pepper Sandwich Served on a Hard Roll with a Mesclun Mix Salad $8.95
Grilled Chicken Sandwich - $8.25
Buffalo Fingers served With Blue Cheese & Choice of Fries or Carrots & Celery $7.95
Toppings American, Swiss, Cheddar, Gorgonzola, Mushrooms, Onions, Bacon, Celery, Green Peppers, Blue Cheese, Chili $0.50
Soups
Danny's Chili Cup $3.95
- Bowl $4.95
Crock of French Onion Soup - $4.95
New England Clam Chowder 9 oz Cup $3.95
- Bowl $4.95
Soup of The Day Cup $3.95
- Bowl $4.95
Starter Salads
Pear and Walnut Salad Mesclun Mix with Pears, Walnuts, Gorgonzola Cheese Served with a Roasted Shallot & Honey Vinaigrette $5.95
Ceasar Salad Hearts of Romaine Tossed with Garlic Croutons and Freshly Grated Parmesan Cheese $5.95
Spinach Salad Baby Spinach with Diced Tomatoes, Red Onions, Sliced Mushrooms, Chopped Egg & Bacon. Served with a Warm Bacon Vinaigrette $5.95
Cobb Salad Tomatoes, Bacon, Black Olives, Chopped Egg, Red Onion, Bell Peppers & a Mix of Cheeses $5.95

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