La Zingara Lunch Dinner Menu



La Zingara - (203) 744-7500


Cuisine: Misc
8 P T Barnum Sq Bethel, CT 06801 - directions

Menus: Lunch-Dinner Menu

 

DINNER ANTIPASTI
Pate di Foie Gras Foie gras pate, red wine braised cipollini, wilted spinach, crostini $15.00
Piatto del Salumiere Individual butcher block of imported air dried and cured meats and cheeses, candied walnuts $15.00
Crespella ai Funghi Homemade crepe filled with brie & wild mushrooms, finished with a port wine reduction & truffle oil $10.00
Luganica con Peperonata Grilled thin homemade pork & parmigiano sausage over a sweet & spicy pepper, onion & tomato sautee & peasant bread $11.00
Gamberoni con Prosciutto Pan seared large shrimp wrapped with gorgonzola dolce & prosciutto served over stewed red beans $13.00
Coscette di Quaglia Pan roasted quail legs wrapped with fig & pancetta finished with balsamic reduction $12.00
Calamari Affumicati Calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil. Fried calamari available on request. $11.00
Zuppetta di Vongole Manila and littleneck clams steamed in a broth of virgin olive oil, garlic, white wine, stinger peppers & fresh parsley $12.00
DINNER CONTORNI
Piselli in Umido Fresh green peas sauteed with prosciutto, onions and white wine $8.00
Broccoli di Rapa Sauteed broccoli rabe with extra virgin olive oil, garlic and a touch of hot pepper $9.00
Scarole e Fagioli Fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil $8.00
DINNER INSALATE
Insalata della Casa Mixed field greens with tomato and red onion in our house vinaigrette $5.00
Insalata Invernale Endive, romaine and raddichio chop salad with Bartlett pear and pecans, buttermilk gorgonzola dressing $8.00
Insalatina di Cesare Hearts of romaine classically dressed, topped with shaved parmigiano, white anchovies and croutons $8.00
Insalata con Barbabietole Sliced roasted beets, pine nuts, watercress & topped with warm panko encrusted goat cheese $8.00
Insalata di Spinaci Baby spinach, candied walnuts & hard boiled egg topped with a warm prosciutto, sage vinaigrette $8.00
DINNER PRIMI PIATTI
Pappardelle al Ragu D'Anatra Wide ribbon pasta tossed with pulled braised duck, fresh tarragon and grapes, finished with truffle oil $19.00
Spaghetti Integrali con Cavolfiore Whole wheat spaghetti in a garlic and oil with golden raisins, fennel, pinenuts, cauliflower and sun dried tomatoes, topped with toasted bread crumbs $18.00
Spaghetti alle Vongole Veraci Spaghetti tossed in a garlic, oil & white wine with pancetta and clams, finished with fresh parsley $20.00
Gemelli alla Bolognese Twists of pasta in a traditional ground veal, pork and beef ragu, slow cooked with a mirepois & tomato finished with a touch of cream & pecotino romano $19.00
Fusilli Pomodoro Long corkscrew pasta tossed in an organic tomato and fresh basil sauce, topped with ricotta salata $17.00
Orecchiette con Salsiccia Little ear shaped pasta with crumbled sweet sausage & broccoli rabe in a garlic & oil with crushed red pepper & pecorino $18.00
Radiatore al Forno Radiator pasta tossed in a fontina cream sauce with lobster, crab and truffle oil, topped with bread crumbs & baked $23.00
Tagliatelle alla Zenzero Ribbon pasta tossed with rainbow bay scallops, shrimp & Prince Edward Island mussels in a tomato ginger sauce $23.00
Risotto con Zucca Carnaroli rice simmered with roasted butternut squash and brie topped with pan seared scallops & sage $21.00
DINNER SECONDI PIATTI
Costine D'Agnello Lamb loin chops, marinated in balsamic, Dijon & fresh basil, grilled, finished with olio verde $29.00
Costolette di Maiale Agrodolce Twin pork chops sauteed with hot & sweet vinegar peppers, white wine & a touch of glace served with a potato croquette $23.00
Pollo Arrosto Pan roasted breast of chicken, wrapped in prosciutto, fig port reduction, served with a bacon, pear & dried cherry stuffing $22.00
Scallopine ai Porcini Tender veal scallopine sauteed with Porcini mushrooms, shallot, white wine veal glace $26.00
Fileto di Manzo Filet Mignon topped with gorgonzola dolce and Portobello finished with a red wine veal glace $30.00
Cacciucco al Forno Clams, mussels, scallops, shrimp, monkfish in a saffron broth baked with a lemon dill breading $28.00
Fegato alla Veneziana Calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction $19.00
Salmone al Cedro Fresh wild salmon, roasted on a cedar plank served with a pear cranberry chutney $22.00
LUNCH ANTIPASTI
Pate di Foie Gras Foie gras pate, red wine braised cipollini, wilted spinach, crostini $15.00
Piatto del Salumiere Individual butcher block of imported air dried and cured meats and cheeses, candied walnuts $15.00
Crespella ai Funghi Homemade crepe filled with brie & wild mushrooms, finished with a port wine reduction & truffle oil $10.00
Luganica con Peperonata Grilled thin homemade pork & parmigiano sausage over a sweet & spicy pepper, onion & tomato sautee & peasant bread $11.00
Gamberoni con Prosciutto Pan seared large shrimp wrapped with gorgonzola dolce & prosciutto served over stewed red beans $13.00
Coscette di Quaglia Pan roasted quail legs wrapped with fig & pancetta finished with balsamic reduction $12.00
Calamari Affumicati Calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil. Fried calamari available on request. $11.00
Zuppetta di Vongole Manila and littleneck clams steamed in a broth of virgin olive oil, garlic, white wine, stinger peppers & fresh parsley $12.00
LUNCH CONTORNI
Piselli in Umido Fresh green peas sauteed with prosciutto, onions and white wine $8.00
Broccoli di Rapa Sauteed broccoli rabe with extra virgin olive oil, garlic and a touch of hot pepper $9.00
Scarole e Fagioli Fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil $8.00
LUNCH INSALATE
SALADS MAY BE SERVED WITH: GRILLED SALMON + 6.00, GRILLED FILET TIPS +7.00, GRILLED CHICKEN +5.00, GRILLED SHRIMP +7.00
Insalata della Casa Mixed field greens with tomato and red onion in our house vinaigrette $5.00
Insalata Invernale Endive, romaine and raddichio chop salad with Bartlett pear and pecans, buttermilk gorgonzola dressing $8.00
Insalatina di Cesare Hearts of romaine classically dressed, topped with shaved parmigiano, white anchovies and croutons $8.00
Insalata con Barbabietole Sliced roasted beets, pine nuts, watercress & topped with warm panko encrusted goat cheese $8.00
Insalata di Spinaci Baby spinach, candied walnuts & hard boiled egg topped with a warm prosciutto, sage vinaigrette $8.00
LUNCH PANINI
Panino di Manzo Farciti Filet mignon burger stuffed with pancetta & fontina. ALL SANDWICHES ARE SERVED WITH CHOICE OF SALAD OR FRIED POTATO $11.00
Panino di Salsiccia Homemade sausage, broccoli rabe & gorgonzola sandwich, warm pressed. ALL SANDWICHES ARE SERVED WITH CHOICE OF SALAD OR FRIED POTATO $10.00
Panino di Pollo Breaded and pan fried breast of chicken, arugula, shredded parmigiano & tomato wrapped in flatbread. ALL SANDWICHES ARE SERVED WITH CHOICE OF SALAD OR FRIED POTATO $10.00
Panino di Maiale Grilled loin of pork, balsamic caramelized onions & peppers, warm pressed. ALL SANDWICHES ARE SERVED WITH CHOICE OF SALAD OR FRIED POTATO $10.00
Panino di Portabella Portobella mushroom, wilted spinach, brie & sun dried tomato, warm pressed. ALL SANDWICHES ARE SERVED WITH CHOICE OF SALAD OR FRIED POTATO $9.00
LUNCH PRIMI PIATTI
Pappardelle al Ragu D'Anatra Wide ribbon pasta tossed with pulled braised duck, fresh tarragon and grapes, finished with truffle oil $14.00
Spaghetti Integrali con Cavolfiore Whole wheat spaghetti in a garlic and oil with golden raisins, fennel, pinenuts, cauliflower and sun dried tomatoes, topped with toasted bread crumbs $13.00
Spaghetti alle Vongole Veraci Spaghetti tossed in a garlic, oil & white wine with pancetta and clams, finished with fresh parsley $15.00
Gemelli alla Bolognese Twists of pasta in a traditional ground veal, pork and beef ragu, slow cooked with a mirepois & tomato finished with a touch of cream & pecorino romano $14.00
Fusilli Pomodoro Long corkscrew pasta tossed in an organic tomato and fresh basil sauce, topped with ricotta salata $12.00
Orecchiette con Salsiccia Little ear shaped pasta with crumbled sweet sausage & broccoli rabe in a garlic & oil with crushed red pepper & pecorino $13.00
Tagliatelle alla Zenzero Ribbon pasta tossed with rainbow bay scallops, shrimp & Prince Edward Island mussels in a tomato ginger sauce $15.00
Risotto con Zucca Carnaroli rice simmered with roasted butternut squash and brie topped with pan seared scallops & sage $14.00
LUNCH SECONDI PIATTI
Costolette di Maiale Agrodolce Pork chops sauteed with hot & sweet vinegar peppers, white wine & a touch of glace $14.00
Scallopine ai Porcini Tender veal scallopine sauteed with Porcini mushrooms, shallot, white wine veal glace $16.00
Fegato alla Veneziana Calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction $14.00
Salmone al Cedro Fresh wild salmon, roasted on a cedar plank served with a pear cranberry chutney $15.00

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