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Toshi Japanese Restaurant Dinner Menu

Toshi Japanese Restaurant - (860) 677-8242

Cuisine: Fast Japanese
136 Simsbury Rd Avon, CT 06001 - directions

Combination

Note All served with miso soup,salad, and rice (except for sushi combo)-substitue brown rice for $1. No substitutions on ingredients, please.

Sushi* with Tempura -

$18.25

Sushi* with Chicken Teriyaki -

$17.50

Sushi* with Beef Teriyaki -

$18.25

Sushi* with Beef Negimaki -

$18.25

Sushi* with Salmon Teriyaki -

$18.25

Sushi* with Shrimp Teriyaki -

$18.25

Sashimi* with Tempura -

$18.25

Sashimi* with Chicken Teriyaki -

$17.75

Sashimi* with Beef Teriyaki -

$18.50

Sashimi* with Beef Negimaki -

$18.50

Sashimi* with Salmon Teriyaki -

$18.50

Sashimi* with Shrimp Teriyaki -

$18.50

Toshi Deluxe Dinner* Beef Teriyaki, Tempura, and chef's assortment of sushi* (sushi, sashimi, and a roll)

$26.50

Course Dinner for Two* Please choose two appetizers. Main course with assorted sushi*, teriyaki beef, lobster, and scallops. Green tea or other flavored ice creams for dessert.

$65.00

Kids Meal A choice of chicken or beef teriyaki, or fried chicken, served with fried shrimp, mixed fruits, and jelly, on a fun plate. For children below 13 years.

$8.00

Cut Roll

Avocado -

$3.00

California -

$4.50

Cucumber -

$3.00

Eel with Avocado or Cucumber -

$5.00

Natto fermented soy beans

$4.00

Nori Maki sweet, marinated gourd

$3.50

Oshinko pickled daikon radish

$3.00

Philadelphia -

$5.00

Salmon -

$4.50

Salmon Skin -

$5.00

Spicy Salmon -

$5.00

Umejiso sour plum and shiso leaves

$4.00

Umeyamaimo sour plum and yam

$4.00

Vegetarian -

$6.00

Yellow Tail -

$4.50

Note Rolled in rice and seaweed, cut into bite size pieces. Please see the main Menu for Toshi originals rolls.

Dessert

Tempura Ice Cream -

$5.50

Tempura Banana -

$5.50

Chocolate Cake -

$6.00

White Chocolate Pyramid Cake -

$6.00

Mango Cheese Cake -

$6.00

Fresh Fruit Salad -

$5.00

Dinner

Note All dinners with miso soup, salad,and rice - substitute brown rice for $1

Teriyaki Chicken -

$13.50

Beef-New York Strip -

$15.75

Beef Tenderloin -

$19.25

Beef Negimaki -

$16.25

Salmon -

$16.75

Shrimp -

$17.00

Seafood Combo lobster, shrimp, scallops

$27.00

Surf and Turf beef tenderloin and shrimp

$22.50

Tofu and Vegetable -

$12.50

Hand Roll

Avocado -

$3.00

California -

$4.00

Cucumber -

$3.00

Eel with Avocado or Cucumber -

$4.50

Hatto fermented soy beans

$3.50

Nori Maki sweet, marinated gourd

Oshinko pickled daikon radish

$3.00

Philadelphia -

$4.50

Salmon -

$4.00

Salmon Skin -

$4.50

Spicy Salmon -

$4.50

Spicy Tuna -

$4.50

Tuna -

$4.00

Umejiso sour plum and shiso leaves

$3.50

Umeyamaimo sour plum and yam

$3.50

Vegetarian -

$4.75

Yellow Tail -

$4.00

Note One cone-shaped roll. Please see the main Menu for Toshi original rolls

Ice Cream Flavors

Green Tea -

$2.50

Red Bean -

$2.50

Ginger -

$2.50

Strawberry -

$2.50

Noodle

Nabeyaki Udon -

$10.00

Tempura Soba -

$10.00

Tempura Udon -

$10.00

Wakame Udon -

$8.00

Vegetable Yakisoba -

$9.00

Chicken or Beef Yakisoba -

$11.00

Sashimi

Additional Items sliced raw fish - one order is for five slices, for quail egg, add $1, and for spicy sauce, $00.50

Albacore Tuna -

$7.50

Crab Meat -

$5.50

Eel -

$6.00

Egg -

$3.50

Fatty Salmon -

$7.50

Fluke -

$5.50

Flying Fish Roe -

$6.00

Inari -

Mackerel -

$5.50

Octopus -

$5.50

Salmon -

$6.00

Salmon Roe -

$7.50

Scallop -

$5.50

Sea Urchin (Market Price)

Shrimp -

$4.00

Smelt Fish Roe -

$5.50

Smoked Salmon -

$7.00

Squid -

$5.50

Striped Bass -

$5.50

Surf Clam -

$5.50

Tuna -

$6.00

Blue Finn Tuna (Market Price)

Medium Fatty Tuna-Chu-Toro (Market Price)

Fatty Tuna-Toro (Market Price)

Wasabi Tobiko -

$6.00

White Tuna -

$7.00

Yellow Tail -

$7.50

Note Please check the specials list for the seasonal and rare offerings

Sushi

Additional Items sliced raw fish on seasoned rice and order is for two pieces, for quail egg, add $1, and for spicy sauce, $00.50

Albacore Tuna -

$5.50

Crab Meat -

$4.00

Eel -

$4.50

Egg -

$3.50

Fatty Salmon -

$5.50

Fluke -

$4.00

Flying Fish Roe -

$4.50

Inari -

$3.50

Mackerel -

$4.00

Octopus -

$4.00

Salmon -

$4.50

Salmon Roe -

$5.50

Scallop -

$4.00

Sea Urchin (Market Price)

Shrimp -

$4.00

Smelt Fish Roe -

$4.00

Smoked Salmon -

$5.00

Squid -

$4.00

Striped Bass -

$4.00

Surf Clam -

$4.00

Tuna -

$4.50

Blue Finn Tuna (Market Price)

Medium Fatty Tuna-Chu-Toro (Market Price)

Fatty Tuna-Toro (Market Price)

Wasabi Tobiko -

$4.50

White Tuna -

$5.50

Yellow Tail -

$5.50

Note Please check the specials list for the seasonal and rare offering

Sushi Dinner

Note Miso soup and salad served with all dinners, a bowl of rice served with sashimi. No substitutions, please.

Sushi and Sashimi Dinner* -

$24.50

Sushi Dinner* -

$16.75

Sushi Deluxe Dinner* -

$19.75

Sashimi Dinner* -

$19.75

Sashimi Deluxe Dinner* -

$23.50

Sansyoku Sushi* tuna, salmon, and yellowtail

$21.00

Sansyoku Sashimi* tuna, salmon, and yellowtail

$23.00

Unaju -

$16.25

Tekka-Don* tuna sashimi on sushi rice

$17.25

Chirashi* assorted sashimi on sushi rice

$18.50

Roll Combo* California,tuna, and yellowtail roll

$12.75

Chef's Choice for Two a standard mix of fresh ingredients for two Sushi, Sashimi, and Rolls*

$48.50

Chef's Choice for Two a standard mix of fresh ingredients for two Sushi,and Rolls*

$48.50

Omakase* Completely leave it to our chefs. They will prepare a platter from the best of ingredients available for a specified number of dinners. Please indicate what style of sushi you would like (sushi, sashimi, or roll, or a mixture), but if you have specific ingredients and rolls in mind, order from our sushi list. If you have a price range, please don't hesitate to tell us. (Market Price)

Tempura and Others

Shrimp and Vegetable Tempura -

$14.50

Chicken and Vegetable Tempura -

$12.50

Seafood Tempura -

$16.50

Lobster Tempura -

$18.00

Vegetable Tempura -

$14.00

Chicken Katsu -

$14.50

Katsu -

$15.50

Shogayaki -

$15.25

Chicken Breast with Ginger Sauce -

$17.00

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