Carmen Anthony Fishhouse Of Avon Lunch Dinner Menu



Carmen Anthony Fishhouse of Avon - (860) 677-7788


Cuisine: Misc Seafood
51 E Main St Avon, CT 06001 - directions

Menus: Lunch-Dinner Menu

 

After Dinner- Carmen Anthony Fishhouse Desserts
Carmello Anthony Torte - $7.95
Creme Brulée - $7.95
Bananas Foster - $7.95
White Chocolate Cheesecake with an Oreo cookie crust. $7.95
White & Dark Chocolate Chunk Bread Pudding - $7.95
Capri Rich Chocolate Torte - $7.95
Key Lime Pie -
Lemon Sorbet - $5.95
Bar Menu
* Mixed Grille Salad *fresh mixed greens tossed with special dressing and topped with grilled steak, chicken & shrimp. $15.00
Iceberg Wedge Salad crisp iceberg lettuce wedge, topped with crumbled bacon, and bleu cheese. $7.00
Shrimp Cocktail four jumbo shrimp with our special remoulade and cocktail sauce. $14.00
Angus Burger *10 ounces of Certified Angus beef, grilled to perfection with lettuce and tomato, served with steakhouse fries. $9.00
Beef Carpaccio *thinly sliced raw filet mignon, with capers, onions, and a Dijon aglio e olio. $13.00
Shaved Prime Rib Sandwich *our slow roasted prime rib, shaved and served with mushrooms and onions, topped with mozzarella cheese and served with steakhouse fries. $11.00
Lobster Roll our signature lobster roll, stuffed with chunks of lobster meat and served with cole slaw. $17.00
Mozzarella en Carozza a favorite of many, lightly breaded and served with our own marinara. $8.00
“King of the Tank” our largest fresh lobster from our salt water tank, served picked for your convenience.
Hot Appetizer Sampler *mini crabcakes, scallops and bacon, 2 mini Angus burgers,2 mini sausage burgers, and served with our special remoulade sauce. $18.00
Jewels of the Sea *4 cocktail shrimp, 4 oysters, 4 clams, and king crab legs, served with our own cocktail sauce and special remoulade sauce $36.00
Mini Burger Sampler *4 mini Angus burgers, and 4 mini sausage burgers with onions, mushrooms and peppers. $14.00
* Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
NOTE: Available in the Bar, Sunday through Friday.
Carmen Anthony Steaks
Certified Angus Petite Filet Mignon 8 ounce center cut, the most tender steak* $26.95
Certified Angus Filet Mignon 10 ounce center cut, the most tender steak* $30.95
Certified Angus Ribeye Steak a well marbled, flavorful cut of beef* $30.95
Certified Angus New York Strip center cut only* $30.95
Certified Angus Porterhouse the best of both worlds… New York Strip and Filet Mignon* $36.95
Carmen Anthony “Signature” Sliced New York Steak* Our own New York Strip grilled and served over caramelized onions and topped with sautéed mushrooms in a Bordelaise sauce. $34.95
Coffee Tea Herbal Tea
Espresso - $2.50
Double Espresso - $3.50
Cappuccino - $4.00
Latte - $4.00
Specialty Coffee or Latte - $4.50
Cognacs & Armagnacs
V.S. (Very Special) Courvoisier, Martell, Hennessey
V.S.O.P. (Very Special Old Pale) Kelt, Hine Rare & Delicate, Courvoisier, Martell, Remy martin.
Grande Fine Champagne Delamine "Pale & Dry", Ragnaud V.S.E.P.
X.O. (Extra Old) Courvoisier, Hennessey, Martell "Cordon Bleu", Remy Martin, Hine Antique.
Exceptional Gaston Braind "Paradis", Hennessey "Paradis", Remy Martin "Louis XIII"
Armagnac Larresingle V.S.O.P., Janneau Reserve De La Maison, Larresingle X.O.
Dessert Wines
Wines Bonny Doon, Muscat, Vin de Glaçiere Selak, New Zealand, Ice Wine Chateau LeFleur D'Or, Sauternes Durney, Late Harvest Johannisberg Riesling.
Dinner
Dinner Appetizers
*Award Winning Potato Encrusted Crabcake *“Connecticut’s Best,” 1998 – 2006 Connecticut Magazine. Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce. $12.95
Jumbo Shrimp Cocktail served with both our tangy cocktail sauce and our special remoulade sauce. $13.95
Fried Lobster Tails Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce. $14.95
Fried Calamari with Hot & Sweet Peppers the popular favorite with a spicy twist. $11.95
Yellowfin Tuna Two Ways fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar. $13.95
Mozzarella D’Angelo Breaded and deep fried topped with a caper lemon butter sauce. $8.95
Classic Oysters Rockefeller - $13.95
Escargot Bourguignon one dozen, served bubbling hot in a garlic and herb butter. $10.95
Baked Clams Casino eight fresh shucked littleneck clams topped with bacon and a garlic herb butter. $11.95
Blue Point Oysters 1/2 dozen. $9.50
Blue Point Oysters dozen $17.95
Littleneck Clams 1/2 dozen. $6.50
Littleneck Clams dozen. $11.95
* Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
Fresh Fish Selections
Sesame Tuna* sushi grade, encrusted with black & white sesame seeds, grilled and served with an Asian slaw. $25.95
Tilapia Calabrese Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta. $19.95
Tropical Mahi Mahi* grilled and served over basmati rice with a fresh fruit salsa. $23.95
Swordfish Maitre d’Hotel* grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus. $26.95
Porcini Encrusted Chilean Sea Bass over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes. $28.95
Salmon a la Griglia* grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc. $23.95
Oriental Style Black Cod pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze. $24.95
Filet of Sole Florentine fresh grey sole, lightly egg dipped, sautéed with a lemon butter sauce served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta. $23.95
NOTE: All our fresh fish may also be simply prepared, grilled, broiled or pan seared.
* Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
Lunch
Lunch Appetizers
Jumbo Shrimp Cocktail served with both our tangy cocktail sauce & our special remoulade sauce. $13.95
*Award Winning Potato Encrusted Crabcake Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce. $12.95
Fried Calamari with Hot & Sweet Peppers the popular favorite with a spicy twist. $11.95
Lunch- Salads
Mixed Grilled Salad fresh mixed greens tossed with our special dressing and topped with grilled steak, chicken and shrimp. $14.95
Cajun Scallop Salad fresh sea scallops lightly dusted in Cajun spices and grilled, served over arugula and baby spinach with our own strawberry vinaigrette. $11.95
Classic Caesar Salad tangy Caesar dressing with garlic croutons and grated Parmigiano with grilled chicken. $11.95
Classic Caesar Salad with grilled shrimp. $13.95
Classic Caesar Salad with grilled steak $14.95
Tuna Nicoise Salad* fresh Yellowfin tuna, pan seared and served over mixed field greens with kalamata olives, red bliss potatoes, haricot verts, in a white balsamic vinaigrette. $13.95
Luncheon Entrees
Chicken Paillard fresh boneless chicken cutlet, grilled and topped with a fresh tomato and mozzarella bruschetta, served over mashed potatoes. $11.95
Shrimp Risotto sautéed baby shrimp in a creamy spinach and sun-dried tomato risotto. $13.95
Salmon Imperiale* fresh salmon grilled an topped with asparagus, crabmeat and fresh diced tomatoes, in a garlic, basil butter sauce. $13.95
Fish & Chips beer battered Boston Scrod, deep fried to a golden brown, served with our housemade fries, creamy coleslaw and tartar sauce. $11.95
Baked Scrod fresh Boston scrod, topped with buttered bread crumbs and baked in a lemon white wine sauce, served with mashed potatoes and asparagus. $10.95
Seafood Casserole fresh jumbo sea scallops topped with a crabmeat and lobster stuffing, baked and finished with a light veloute sauce. $14.95
* Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
Other Carmen Anthony Favorites
Carla’s Lobster Fra Diavolo fresh picked lobster meat in a spicy red sauce over linguine. $26.95
Shrimp Christina with Linguine jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella…. in a garlic butter wine sauce. $25.95
Parmesan Encrusted Pork Chop* with our macaroni and cheese and steamed broccolini. $19.95
Chicken Carmen Anthony roasted and served with garlic mashed potatoes and broccolini. $19.95
Veal Bruschetta Formaggio breaded veal, sautéed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini. $22.95
Roast Rack of Lamb* encrusted with Dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace. $27.95
Seafood Risotto creamy blend of risotto with jumbo Gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs. $26.95
Baked Stuffed Shrimp with our Ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini. $25.95
Alaskan King Crab Legs 2 pounds of the finest, succulent crab legs from the Bering Strait, with drawn butter, chef’s selection of potato and fresh seasonal vegetable. $45.95
Land ’n Sea Platter* tender petite Filet Mignon and a cold water lobster tail, served with drawn butter, chef’s selection of potato and fresh seasonal vegetable. $45.95
House Specialty Bouillabaisse a hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass …with the essence of saffron. $30.95
Our Own Soup
*Award Winning New England Clam Chowder cup. $3.95
*Award Winning New England Clam Chowder bowl $6.95
Seafood Bisque sweet and creamy, with lobster, shrimp, scallops, assorted fish and a hint of sherry. cup..... $4.95
Seafood Bisque bowl $8.95
Crock of Onion Soup homemade with plenty of sweet onions, with Swiss & mozzarella cheeses. cup.... $3.95
Crock of Onion Soup bowl $6.95
Our Own Soups by the Bowl
*Award Winning New England Clam Chowder *“Connecticut’s Best, Connecticut Magazine,” for six years, our own celebration of this classic. $6.95
Seafood Bisque sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry. $8.95
French Onion Soup with Melted Cheese housemade… with plenty of sweet onions, Swiss and mozzarella. $6.95
Salads
Carmen Anthony “Signature” Chop Salad a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, Kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies optional. $7.95
Campagna Salad mixed field greens, Gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette. $5.95
Classic Caesar Salad tangy Caesar dressing with garlic croutons and grated Parmigiano. $7.95
Fresh Mozzarella with Tomato & Fresh Basil drizzled with infused basil oil and our own balsamic vinegar. $9.95
Iceberg Wedge Salad with Candied Pecans with an orange infused blue cheese, crumbled bacon, and candied pecans. $6.95
Sandwiches
Fresh Black Angus Burger* 8 ounces of fresh ground Black Angus beef, grilled to perfection. $9.95
Grilled Chicken Breast fresh boneless breast of chicken, grilled and sliced with fresh mozzarella and a basil, pesto mayonnaise, served on whole wheat bread. $9.95
Fresh Tuna Burger* fresh ground Yellowfin tuna with sesame seeds and Asian spices, pan seared with arugula, fresh avocado with a wasabi crème fraiche, served on marble rye bread. $9.95
Vegetable Wrap fresh grilled red pepper, zucchini, yellow squash, portabella mushrooms, asparagus, lettuce, tomato & fresh mozzarella with balsamic vinaigrette in a sun-dried tomato tortilla wrap. $9.95
Buffalo Chicken Caesar Wrap fresh boneless chicken breast, buffalo style, with our classic Caesar salad in a garlic tortilla wrap. $9.95
* Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
NOTE: Served with our housemade fries and creamy coleslaw.
Side Dishes (serves two or more)
Steamed Broccolini with herb garlic butter - $6.95
Sautéed Spinach - $6.95
Sautéed Mushrooms - $7.95
Asparagus with Hollandaise - $7.95
Classic Baked Macaroni & Cheese - $5.95
Baked Idaho Potato - $4.95
Roasted Garlic Mashed Potatoes - $4.95
Our Own Housemade Fries - $4.95
Wine List
(By the glass) Hangtime Chardonnay, Nobilo Sauvignon Blanc, Monterra Shiraz, Chalk Hill Chardonnay.

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