Pistachio Encrusted Halibut Steak
Baked halibut steak served on a vegetable medley with a citrus ginger glaze.
$20.99
LUNCH SPECIALS
Roasted Pork Dijon
Slow roasted pork with Dijon rub, laced with an apricot glaze. Served with a garlic mashed potatoes.
$5.25
Crab Salad Platter
Fresh Maryland crab meat mixed with celery and mayonnaise on a bed of greens with tomatoes, cucumbers, and onions. Italian dressing on the side.
$5.25
Chicken Genovese
Marinated chicken sauteed with garlic, roasted red peppers, olives, and mushrooms in a basil pesto cream sauce tossed with penne pasta.
$5.25
Sausage and Peppers Parmigiana
Sweet Italian sausages links, roasted red and green peppers topped with marinara and mozzarella cheese served over linguini.
$5.25
Chicken Florentine
Grilled chicken, spinach, tomato, and provolone cheese on toasted focaccia bread served with potato croquets.
$5.25
-
Add a Cup of Fagiole or Soup of the Day - $1.50
-
Add a side salad - $2.00 Add a Caesar salad - $2.50
-
No substitutions on lunch specials, please. Lunch specials are served Monday - Friday 11-3
Specialita
Risotto du Jour
Shrimp, arugula, and roasted tomatoes sauteed with creamy Arborio rice, finished with butter and parmesan cheese.