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John J Sullivans Dinner Menu



John J Sullivans - (203) 735-6417


Cuisine: Misc
557 Wakelee Ave Ansonia, CT 06401 - directions

Menus: Dinner Menu Lunch Menu

 

Appetizers
FRIED CALAMARI With a Light Marinara, Fra Diavolo or Cocktail Sauce $10.95
CLAMS CASINO 6 littleneck with Bacon, Garlic, Butter, Sweet Peppers, Onion $8.95
ZUPPA DE CLAMS Served wither Braised in White Wine or with Marinara Sauce $12.95
BUFFALO WINGS Mild, Medium or Smoking Hot! Served with Bleu Cheese and Celery $6.95
FRIED MOZZARELLA Freshly Breaded and Fried Served with Marinara Sauce $6.95
SHRIMP COCKTAIL Served with Our Homemade Cocktail Sauce and Lemon $10.95
S T U F F E D CL AMS - $7.95
STUFFED PORTOBELLO - $7.95
POTATO SKINS - $6.95
FRESH MOZZARELLA WITH TOMATO Sliced Fresh Mozzarella Cheese Layered with Basil and Tomato Drizzled with Extra Virgin Olive Oil $7.95
BEER BATTERED ONION RINGS - $4.95
GARLIC BREAD - $2.95
GARLIC BREAD With Melted Mozzarella $4.95
CLAMS ON THE HALF SHELL 1/2 Dozen $6.95
CLAMS ON THE HALF SHELL Dozen $12.95
BROCCOLI RABE WITH SAUSAGE With Garlic and Extra Virgin Olive Oil $9.95
NACHOS Melted Cheddar and Jack Cheeses, Chili, Jalapenos and Sour Cream over Tortilla Chips $7.95
HOT ANTIPASTO 2 Clams Casino, 2 Stuffed Shrimp, Fried Mozzarella, Fried Calamari and a Stuffed Portobello $15.95
POTATO BONANZA French Fries and Sweet Potato Fries, Topped with Melted Cheese with Chili, Sour Cream and Salsa on the side $6.95
CHILI BOWL Topped with Melted Jack Cheese, Cheddar Cheese, Served with Nacho Chips $6.95
CHICKEN TENDERS With Honey Mustard $6.95
CHICKEN TENDERS Served with French Fries $7.95
SOUP OF THE DAY OUr Chef's Daily Creation (Cup) $2.95
SOUP OF THE DAY OUr Chef's Daily Creation (Bowl) $3.95
FRENCH ONION SOUP Served in a Crock Topped with Melted Cheese $5.95
OYSTERS JOHN J. SULLIVANS(6) with Gorgonzola Cheese, Crab Meat, & Roasted Red Peppers $12.95
Chicken
CHICKEN FLORENTINE - $15.95
CHICKEN FRANCAIS - $15.95
CHICKEN PARMESAN - $15.95
GYPSY CHICKEN - $15.95
CHICKEN MARSALA - $15.95
Note includes Sausage, Peppers, Potatoes, Mushrooms and Onions
From The Grill
Note All Entrees from our grill menu are lightly seasoned and grilled to perfection Served with Salad, Choice of Potato, Rice or French Fries and Vegetable of the Day
RIB EYE 16 oz. Grilled to order with mushrooms and onions $22.95
FILET MIGNON 10 oz. Grilled to Order $25.95
JOHN J. SULLIVANS HOUSE SPECIAL 10 oz. Grilled Filet Mignon, Topped with two butterflied, grilled Jumbo Shrimp, accompanied by asparagus spears and surrounded by Beer Battered Onion Rings $27.95
GAELIC STEAK 14 oz. Tender Cut Strip Steak Grilled, Then Sauteed with Garlic and Mushrooms with Our Own Special Irish Whiskey Sauce $24.95
Pasta
SEAFOOD ALFREDO Shrimp, Clams, Scallops and Mushrooms in a Brandy Cream Sauce Over Linguine $22.95
LINGUINE WITH CLAM SAUCE Served Red, White or Fra Diavolo $15.95
SHRIMP MARINARA OR DIAVOLO OVER PASTA Served Red, White or Fra Diavolo $18.95
SHRIMP SCAMPI OVER PASTA - $18.95
ITALIAN SAUSAGE & BROCCOLI RABE OVER PASTA - $14.95
FRUTTA DI MARRA Shrimp, Clams & Scallops served over Linguine w/ choice of Red, White or Fra Diavolo $22.95
CHICKEN AND BROCCOLI OVER PASTA - $14.95
SHRIMP JEAN CLAUDE Asparagus, Fresh Tomato, Artichoke Hearts and Garlic in a White Wine and Butter Sauce $20.95
PASTA WITH MEATBALLS OR SAUSAGE - $12.95
Salads
CAESAR SALAD - $12.95
CAESAR SALAD with Grilled Shrimp. $16.95
CAESAR SALAD with Grilled Chicken $14.95
CAESAR SALAD with Grilled Steak $15.95
ANTIPASTO SALAD - $14.95
CALAMARI SALAD - $13.95
COBB SALAD Mixed Greens w/ Bacon, Gorgonzola, Fresh Tomatoes Cucumbers, Hard Boiled Eggs $13.95
COBB SALAD with Grilled Shrimp $17.95
COBB SALAD with Grilled Chicken $15.95
COBB SALAD with Grilled Steak $16.95
Tuna or Chicken Salad - $14.95
Note All Dinners Served with Garden Salad or Soup, Pasta or Potato and Vegetable of the Day
Seafood Selections
SHRIMP FLORENTINE Lightly Batter Dipped and Sauteed with Lemon, Garlic and White Wine, Served with Fresh Spinach $18.95
BAKED STUFFED SHRIMP - $18.95
SOLE FLORENTINE Lightly Batter Dipped and Sauteed with Lemon, Garlic and White Wine Served with Fresh Spinach $17.95
SEAFOOD ALFREDO Shrimp, Clams, Scallops and Mushrooms in a Brandy Cream Sauce Over Linguine $22.95
Note Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BAKED SEA SCALLOPS (Market Price)
FISHERMAN'S PLATTER A Selection of Fried Shrimp, Sea Scallops, Sole and Fried Whole Belly Clams Served with Cole Slaw and French Fries $23.95
BAKED STUFFED SOLE - $17.95
BAKED SCROD Fresh Atlantic Scrod Topped with Breadcrumbs and Baked to Perfection $15.95
FRIED WHOLE BELLY CLAMS House Favorite! Served with French Fries and Cole Slaw (Market Price)
Sides
BROCCOLI RABE - $4.95
GRILLED ASPARAGUS (with Roasted Peppers and Garlic) $4.95
BROILED BUTTON MUSHROOMS (in a butter/wine sauce) $4.95
Veal
VEAL MARSALA - $17.95
VEAL FLORENTINE - $17.95
VEAL FRANCAIS - $17.95
VEAL PARMESAN - $17.95
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